May is National Egg Month so that gives me another reason to make breakfast. Making breakfast on the weekends or even for dinner is a family favorite! Sometimes I make casseroles the night before and stick them in the fridge, make a breakfast buffet, or just whip up…
Oh how I love a good scone! Blueberry scones, toffee scones, strawberry cream scones, and many more. However, I also love a basic scone so I can lather on some butter, jam, preserves, or even nutella! Sitting down with a hot cup of tea and a scone is something I’ve…
Shortbread is a favorite of mine, and I love to have a good shortbread cookie with coffee. I know shortbread cookies are very popular around the holidays, however I like to make them all year long. They’re simple to make, they go with everything, they’re not too sweet and they…
Last week I shared Creamy Lemon Bars, and today I’m sharing Lemon Cupcakes! It must be the warmer weather that’s finally arrived because I’m in the mood for light and refreshing desserts. These Lemon Cupcakes have a rich satiny filling that goes perfectly with the airy lemon cake. All you…
Spring is here so it’s time to make some fruity desserts! These Creamy Lemon Bars have a delicious crust that’s filled with a delicious lemon filling. They firm up well, are not too tart, and cut into beautiful bars. These were the perfect dessert for our Easter dinner, and will…
Easter is here, and today I’m sharing some delicious recipes that you all shared at the blog parties! Old Fashioned Carrot Cake with Naturally Colored Marzipan Carrots from Sew Historically Easter Bread Cheesecake-Pasca from All that Jas Baked Ham Steak with Spicy Glaze from Miz Helen’s…