Our family eats a lot of apples, and the other day I made some puff pastry for a breakfast dish and had some left over. Instead of freezing it, I decided to make an Easy Apple Tart. It came together quite quickly, was simple to assemble and very delicious to…
It’s that time of year for zucchini! It’s that time of year when there’s a plethora of zucchini! Most gardens are producing lots of zucchini, and if you’re like me, you’re wondering what to do with it all. I’ve made plenty of zucchini recipes, however I’m always looking for new…
We’re in the middle of summer and it’s been quite hot! Believe me, I’m not complaining. I love the warm weather especially when I have a delicious homemade popsicle to cool me off. Ginger Cantaloupe Popsicles are easy to make, in fact the kids can actually make them on their…
I have so many wonderful readers, and this Olive Bread was sent to me from Tara. I always get so excited when you all send a recipe in for me to try, especially when it’s something I’ve never made before. I love olives and bread so I knew this would…
Fruit is one of my favorites, and I love when it’s summer and there is so much in season. Fresh fruit makes this Fruit Pizza Cheesecake Tart not only look beautiful, but taste amazing as well. It starts out with your favorite sugar cookie crust, then a creamy layer of…
This year we’ve been teaming up with Ball® to show you how easy it is to can and preserve fresh foods. So far we’ve made Mixed Berry Jam, Mixed Berry Hand Pies and now Honey Cinnamon Pears. This recipe highlights the crisp taste of the pears and is perfect over…