Our family eats a lot of apples, and the other day I made some puff pastry for a breakfast dish and had some left over. Instead of freezing it, I decided to make an Easy Apple Tart. It came together quite quickly, was simple to assemble and very delicious to enjoy. Once I rolled out the dough, I cut it into pieces, sprinkled on some brown sugar and cinnamon, placed the apples on top and baked. This really was such an easy apple tart and honestly you could even use plums or peaches. No matter what fruit you choose, you’re going to love it!
Easy Apple Tart
Ingredients
- 1/2 batch homemade puff pastry link above or 1 sheet of store bought
- 2-3 apples peeled, cored and sliced
- 1/2 C brown sugar
- cinnamon
Instructions
- Preheat oven to 425 degrees; spray a cookie sheet with nonstick spray.
- Roll dough out to about 1/4" thick rectangle; cut into individual rectangle pieces.
- Sprinkle on the brown sugar and cinnamon.
- Arrange slices of apples on top.
- Bake for 18-20 minutes; until golden brown.
- Serve and enjoy!
