Soft, fluffy buttermilk pancakes are always a good idea, but adding warm maple peaches and a lightly sweet vanilla cream takes them firmly into weekend-brunch territory. These pancakes are rich without being heavy, lightly tangy from the buttermilk, and finished with peaches cooked just until tender in real maple syrup….
Muffins are a weekly staple, especially these Banana Nut Muffins! My kids always ask for them and it seems like I always have overripe bananas that need to be used. Sometimes I throw them in the freezer, or make banana bread, but most often I make these Banana Nut…
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Gingerbread Muffins are a Christmas morning breakfast tradition! The aroma of gingerbread is the official scent of the holidays. While everyone else is baking gingerbread cookies, I’m mixing up a batch of something even more magical: homemade gingerbread muffins. There’s nothing like a warm, tender gingerbread muffin filled with…
Zucchini Quiche: The Perfect Solution for Your Summer Harvest Are you tired of the same old zucchini recipes? Look no further! This delicious quiche is a great way to use up some of your fresh zucchini and can be made ahead of time, making it perfect for busy mornings…
I love a good muffin especially with a cup of tea! I don’t make a lot of cherry recipes because I don’t care for them, however my family loves cherries. I got a bag of sweet cherries from the grocery store which were perfect for this recipe. These muffins are…