I know everyone focuses on cookies this time of year, however today I’m sharing a delicious Gingerbread Muffin for you to enjoy Christmas morning. With all the food we eat throughout the day, I like to have something simple in the morning. Even though these muffins are simple to make, they’re quite delicious and smell amazing. They’re the perfect way to get the family up on Christmas morning!
Gingerbread Muffins
Ingredients
- 1/4 cup packed brown sugar
- 1/2 cup molasses
- 1/3 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
Instructions
- Heat oven to 400°F. Place paper baking cups in each muffin cup.
- In large bowl, beat brown sugar, molasses, milk, oil and egg with spoon.
- Stir in remaining ingredients just until flour is moistened.
- Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
- Immediately remove from pan to cooling rack. Cool completely, about 30 minutes.
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