Gingerbread Muffins
Ingredients
- 1/4 cup packed brown sugar
- 1/2 cup molasses
- 1/3 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
Instructions
- Heat oven to 400°F. Place paper baking cups in each muffin cup.
- In large bowl, beat brown sugar, molasses, milk, oil and egg with spoon.
- Stir in remaining ingredients just until flour is moistened.
- Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
- Immediately remove from pan to cooling rack. Cool completely, about 30 minutes.