Easy Fancy Matcha Donuts
Matcha Madness: Elevating Donuts to a Healthier Treat
Who doesn’t love a good donut? But when you add Matcha icing to the mix, it’s a whole new ball game. Matcha, the finely ground powder of green tea leaves, is not only delicious but also packed with nutrients and antioxidants. With its numerous health benefits, including boosting metabolism, supporting healthy cholesterol and blood sugar levels, and providing a rich source of fiber, vitamin C, and other essential minerals, Matcha is a great addition to any treat.
The Power of Matcha
What makes Matcha so special? For starters, it’s an excellent source of antioxidants, which can help protect the body against free radicals and oxidative stress. Matcha also contains a unique amino acid called L-theanine, which can promote relaxation and focus. Whether you’re looking to upgrade your morning coffee or simply seeking a healthier way to satisfy your sweet tooth, Matcha is definitely worth trying.
Matcha Icing: A Game-Changer for Donuts
When I came across this recipe for Matcha icing, I knew I had to give it a try. The result is a deliciously healthy twist on traditional donuts. The Matcha flavor adds a subtle bitterness that balances out the sweetness of the donut, creating a perfectly balanced taste experience.
Easy Fancy Matcha Donuts
Ingredients
- 12 store bought plain cake donuts
- 3 cups confectioners' sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Matcha powder
- Edible petals/flowers violas, lilac, blueberry, carnation, nasturtium, marigold, bachelor button, chive*
- White sugar pearls
- Sprinkles
- Chocolate dipped pretzels
- Edible Gold if you want to be super fancy
Instructions
Make the glaze
- Add the powdered sugar to a medium mixing bowl.
- Whisk in the milk and extract until smooth.
- Divide the glaze between 3 bowls. Leave 1/3 of the glaze white.
- Mix in just enough Matcha powder to the second bowl to make a pale green glaze.
- Mix in enough Matcha powder to the third bowl to make a darker green glaze.
- Cover the pale green and dark green glazes with plastic wrap (pushing against the glaze to keep from crusting over).
Dip and decorate the donuts
- Working with one color of glaze at a time (white first) dip 4 of the donuts into the glaze and rest on a drying rack.
- Working while the glaze is still wet, decorate each donut with the flowers*, sprinkles, chocolate dipped pretzels and edible gold.
- Repeat the process with the remaining two colors of glaze.
Notes
*Go sparingly on the edible flowers...a little flower petal goes a long way!
Tips for Using Matcha
If you’re new to Matcha, here are a few tips to keep in mind:
- Choose high-quality Matcha: Look for 100% Matcha powder that is sourced from reputable suppliers.
- Start with a small amount: Matcha can be quite potent, so start with a small amount and adjust to taste.
- Experiment with different recipes: Matcha is a versatile ingredient that can be used in a variety of dishes, from smoothies to baked goods.
