Easy! Cinnabon and Bacon Breakfast Rolls
Happy Father’s Day! Today I’m sharing the last of the three recipes and this is the easiest which makes the perfect treat for you to make for Dad. On Friday I shared Bacon and Date Strata and Saturday was a warm and delicious Banana, Bacon and Bourbon Cinnabon Bake and today we got Easy Cinnabon and Bacon Breakfast Rolls. These only have a few ingredients so it’s easy for the kids to help. Enjoy these with a nice cup of milk with dad!
Ingredients:
1 tube Pillsbury™ Special Edition
Cinnabon Cinnamon Rolls with Bakery Style Cream Cheese Icing (8 count)
Cinnabon Cinnamon Rolls with Bakery Style Cream Cheese Icing (8 count)
8 slices pre-cooked bacon
sprinkles (if desired)
Directions:
Preheat oven to 375ºF. Spray a muffin tin with nonstick baking spray.
- Open
the cinnamon rolls and set the icing packet aside. - Separate the
cinnamon rolls and wrap a slice of bacon around the outside of each
roll. - Place in the muffin
tin. Repeat with remaining rolls. - Bake
rolls for 9-13 minutes, or just until the cinnamon rolls turn golden
brown. - Remove rolls from tin and drizzle icing over tops. Decorate with
sprinkles, if
desired.This recipe and image is from Cinnabon!
Wow, these sound delicious! great recipe
Yum oh yum!!
Yum oh yum!!