Strawberry Crumble
Rich flaky crust topped with strawberries and a buttery crumble!
Don’t you love it when you think something is going to turn out bad, but turns out fine…if not better! That’s exactly what happened with this cake. I started out making this into bars, however once I put together the ingredients and realized I was out of brown sugar, I knew it wasn’t going to turn out the way I wanted. However, I continued on and actually am very happy with the way it turned out! I don’t want to call it a bar because once I cut into it and took a bite, it started to crumble! Now it’s a Strawberry Crumble that you should eat on a plate instead of your hands 😉 It’s easy to prepare and it turned out delicious!
Ingredients are as follows:
2 C flour
2 C powdered sugar
1 tsp. baking soda
1/2 C butter, softened
1/2 C margarine, softened
2/3 C milk
1 egg yolk
1 tsp. vanilla
2 (12 ounce) bags of frozen strawberries, thawed & drained
1/3 C powdered sugar
1/2 C butter, softened
1 C sugar
3/4 C flour
1 C oatmeal
Directions:
Preheat oven to 350 degrees; grease a cookie sheet.
Cream together the flour, powdered sugar, baking soda, butter, and margarine. Add the milk, egg yolk and vanilla; mix until creamy.
Spread into prepared pan; set aside.
Mix together the strawberries and powdered sugar.
Evenly spread them onto the batter; set aside.
Cream together the butter and sugar then mix in the flour and oatmeal.
Evenly sprinkle on top of the strawberries and batter.
Bake for 25-30 minutes; until golden brown. Allow to cool.
Slice, serve and enjoy!
This site has the best recipes. I love everyone of them. Keep them coming.
Thank you!
looks devine, what size cookie sheet did you use? how high must the sides be to contain all this yumminess??
My cookie sheet is about 15 x 11" and I put the dough half an inch up the side 🙂
YUM!!!! I love strawberries!
Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!
Congrats! Your wonderful recipe is being featured on today's Southern Sunday! Hope to see you again soon
Lisa,
This looks delicious! I can't wait to try this recipe. Thanks so much for linking up to Creative Thursday each week to share your wonderful posts. Have a wonderful week ahead 🙂
Michelle
Delishhh! Thanks for sharing on Southern Sundays!
Thanks for linking to our Foodie Friends Friday link party.
Dawn from Spatulas On Parade
I have some frozen strawberries that have been waiting for an awesome recipe. This may be a winner! Stopping by from the Creative Thursday party. I host a Monday party and would love for you to stop by sometime and link up some tasty recipes! http://www.thisgalcooks.com
Have a fabulous evening!
Julie
Awesome! This looks amazing! Thanks for sharing at Must Try Monday :).
Looks delicious, served with vanilla ice cream would be excellent!
I'm so glad that I'm following you! Great recipe and tutorial. Looking forward to seeing what you come up with next!
Katie
http://www.funhomethings.com
This must have been so delicious Lisa. It is great that things turned out fine. Have a good week.
Thank you for putting the recipe near the top of the page. So many blogs are showing tons of pictures with the recipe at the bottom and you have to scroll all the way down to see if it's really something you want to make. So, Thank You!
You're very welcome 🙂
Thank goodness you didn't have any brown sugar or else you wouldn't have come up with this great recipe! It looks so delicious. I'd probably sit down with a pan and a fork and just go at it.
Those look so good! I love the things we think will be fails when the turn out to be wins!
That looks amazing and the perfect crumble topping! Great job! Enjoy!
This cake looks so good! I love the crumble topping–oh my!! Blessings,
Leslie
Sounds and looks amazing! Can't wait to try it! Thanks for sharing 🙂