I love cream puffs! When I have the time, I like to make individual ones and when I don’t, this is the perfect solution. This is a simple and fast way to have the same wonderful taste without all the work.

 

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Cream Puff Dessert

Ingredients

  • Dough:
  • 1 C water
  • 1/2 C butter
  • 1 C flour
  • 4 eggs
  • 1 C chocolate chips
  •  
  • Filling:
  • 1 1/2 C milk
  • 1 3.5 ounce package of instant vanilla pudding
  • 8 ounces cream cheese softened
  • 4 ounces frozen whipped topping cool whip
  •  
  • Garnish:
  • 2 ounces of shaved chocolate optional

Instructions

  • Preheat oven to 375 degrees. 
  • In a medium sized saucepan, bring water and butter to a rolling boil.  Reduce heat to low and stir in flour.
  • Stir until it sticks together and pulls away from the sides of the pan. 
  • Remove from heat; stir in eggs, one at a time, mixing well after each one. 
  • Continue to stir until you get a creamy (sticky) consistency. 
  • Spread into an un-greased 9 x 13 inch pan.   
  • Bake in preheated oven for 30-35 minutes (It will be golden brown). 
  • Remove from oven and sprinkle on chocolate chips. Wait a minute until they begin to melt, then spread evenly over the dough; set aside to cool. 
  • Whisk milk and instant vanilla pudding together, set aside to thicken. 
  • Cream together the cream cheese and frozen whipped topping. 
  • Now add the thickened vanilla pudding into the cream cheese mixture and mix again until it's all blended together. 
  • Pour mixture onto the chocolate covered dough. 
  • Sprinkle on some shaved chocolate. Cool in refrigerator for an hour before serving.
  • Slice, serve and enjoy!

  

This post was featured on K.I.S.S.…Thank You!
This post was featured on  Full Plate Thursday…Thank You!