Baked Granola Apples
Delicious apples with baked granola and ice cream!
It’s officially apple season, and there’s no better way to celebrate than with a warm, comforting apple dessert. While apple pies and crisps are classic favorites, these delicious Baked Granola Apples are a simple and healthy twist that will catch your eye. They’re quick to prepare, perfect for a cozy fall weekend, and versatile enough to serve for breakfast or as a light dessert.
Why you’ll love this baked apple recipe
- Simple and satisfying: This recipe uses only a few ingredients and minimal prep time. The combination of tender baked apples and sweet, crunchy granola creates a perfectly balanced texture and flavor.
- Gluten-free: Made with Viki’s Granola Apple Cinnamon, this recipe is safe and delicious for anyone on a gluten-free diet.
- Naturally sweet: This recipe gets its sweetness from organic honey, unsweetened coconut, and dried apples and raisins. It’s a naturally sweet treat you can feel good about.
- Flavorful and aromatic: Granola Apple Cinnamon adds a touch of spice with cinnamon, filling your home with an irresistible autumn aroma as it bakes.
Ingredients:
- 3 tablespoons cold butter, diced
- 3 tablespoon dark brown sugar
- ½ teaspoon brown sugar
- Pinch of salt
- 4 apples, washed and dried
- 1 cup of Granola, Apple Cinnamon
- Vanilla ice cream
Directions:
Preheat oven to 375°.
- In a bowl combine butter, brown sugar, cinnamon and salt. Mash everything together with a fork.
- Use a melon baller, apple corer or paring knife to remove apple cores; don’t go all the way through.
- Place apples in a small baking dish and fill the center of the apples with the butter mixture and bake for 30-40 minutes.
- To serve, top with Viki’s Apple Cinnamon Granola and a scoop of ice cream.
Baked granola apples made with Granola Apple Cinnamon
Here’s why Apple Cinnamon Granola is the star of this recipe:
- High-quality ingredients: It features a tasty blend of gluten-free oats, organic honey, and wholesome nuts and seeds.
- Sweetened apples and raisins: These dried fruits add a chewy texture and natural sweetness to every bite.
- Just the right spice: A sprinkle of cinnamon adds that classic autumn warmth.
Tips for making the best-baked granola apples
- Choose the right apples: Firmer apples like Honeycrisp, Granny Smith, or Gala hold their shape well when baked.
- Optimize your toppings: For added flair, sprinkle extra cinnamon or drizzle a little maple syrup on top before serving.
- Serve warm: These are best enjoyed fresh out of the oven when the granola is still crunchy and the apples are soft.
Final Thoughts…
- This Baked Granola Apples recipe is a delicious, gluten-free, and easy-to-make fall treat.
- The use of Granola Apple Cinnamon simplifies preparation while adding rich flavor and texture.
- Whether enjoyed for breakfast or dessert, this is a must-try for apple season.
