Moist Delicious Easy Banana Bread made from scratch!
Moist, Delicious & Easy Banana Bread
 
I always seem to have bananas that don’t get eaten, they go brown and then get tossed into the freezer.  Once I get a few in there I always make this moist delicious easy banana bread.  The addition of sour milk makes it so moist, and the fact that it’s made in one bowl makes it a breeze to whip up any time.  Make sure you stir this by hand because it is delicate and mixing with a mixer whips it too fast and results in a chewy bread.  It really is one of the simplest recipes and it’s always so delicious!
Ingredients are as follows:

1/4 C milk
1 tsp. lemon juice, or white vinegar
1/2 C margarine, softened
1 tsp. vanilla
1 1/4 C brown sugar
2 eggs
2 C flour, divided in half
1 tsp. baking soda
dash of salt
1 C mashed bananas (I mash mine in the peel so I don’t dirty another dish!)

Directions:

Preheat oven to 350 degrees; grease a 9 x 5″ pan. 

In a small bowl combine the milk and lemon juice; set aside.

  
Cream together the margarine, vanilla and brown sugar.

 

Beat in the eggs.

Stir in one cup of the flour.

Moist Delicious Easy Banana Bread

 Then mix in the sour milk and mashed bananas.

Moist Delicious Easy Banana Bread

Stir in the other cup of flour, baking soda and salt.

Mix until combined; do not over mix! 

Pour into prepared pan.

Moist Delicious Easy Banana Bread

Bake for 55-60 minutes; until golden brown.

Moist, Delicious & Easy Banana Bread

Allow to cool for 10 minutes, remove from pan then slice.

Moist, Delicious & Easy Banana Bread

Put some butter on top and enjoy!

Moist, Delicious, Easy Banana Bread made from pantry ingredients.

 

 

 

If you like bananas like we do, make sure to try out:
 
 
Scratch Banana Toffee Poke Cake
 
 
Banana Buttermilk Blueberry Muffins!