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Cream cheese pound cake is a classic dessert that has been around for generations. It’s a simple yet delicious treat that can be enjoyed by everyone. With just a few pantry ingredients and some time, you can make this old-fashioned cake the traditional way. This recipe will take you through all the steps to make this delicious cream cheese pound cake from scratch. It’s a simple recipe to throw together, toss it in the oven and enjoy the wonderful smell while it’s baking. This recipe makes a heavy, dense cake…the way a pound cake should be!
Ingredients are as follows:
Directions:
This cake was very delicious!! I just had a hard time getting it out of the pan and it kind of fell apart! Lol!!!
So happy you enjoyed it, thank you!
So how dose it rise with using all propose flour and no baking soda and/ or baking powder
From the air that is beaten in while creaming the sugar and butter.
Looks delish. However your "print friendly" version just spit 5 pages out with all the photos. Not really what print friendly means.
It is very print friendly…you have the option to print/not print the pictures. All you have to do is check the box 😉
Oh, this looks so delicious. I'm trying to eat more healthily; however, I think I'll make this for Easter 2014 dessert and eat cautiously!
can you use self rising flour
I would use all purpose because there isn't any leavening agent in the recipe like there is in self rising flour.
thank you