Gooey Chocolate Toffee Butter Cake

When our life gets crazy I usually don’t have a lot of time to spend in the kitchen so I’m always trying to come up with quick, simple & delicious recipes.  This Gooey Chocolate Toffee Butter Cake is one of them.  It starts with a cake mix then you swirl in some cream cheese, toffee bits, chocolate chips and butter.  While it bakes it mixes together and forms a gooey toffee ripple throughout the cake.  It’s the perfect combination and you can whip it up in no time at all!

 

 Ingredients are as follows:

 

1 box of chocolate cake mix  (I used Triple Chocolate; plus the ingredients on the box)

1/2 C butter

8 ounces cream cheese, softened

1 tsp. vanilla

2 C powdered sugar

1 (8 ounce bag) toffee bits

1 C chocolate chips

 

 

 

 

Preheat oven to 350 degrees; grease a 9 x 13 inch pan.

 

 

Place the butter in a bowl and melt in the microwave. 

 

 

Mix in the cream cheese, vanilla and powdered sugar.

 

 

Fold in 1 cup of the toffee bits and the chocolate chips; set aside.

 

 

Make the chocolate cake according to the box directions.

 

 

Pour into prepared pan.

 

 

Spoon dollops of the cream cheese mixture onto the batter.

Lightly swirl into the batter then sprinkle on the remaining toffee bits.

 

Bake for 40-45 minutes; allow to cool in pan.

Serve and enjoy!