Delicious Cream Cheese Pound Cake

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Cream cheese mixed with butter, sugar, eggs, flour & vanilla baked into a delicious & dense pound cake!

Cream cheese pound cake is a classic dessert that has been around for generations. It’s a simple yet delicious treat that can be enjoyed by everyone. With just a few pantry ingredients and some time, you can make this old-fashioned cake the traditional way. This recipe will take you through all the steps to make this delicious cream cheese pound cake from scratch. It’s a simple recipe to throw together, toss it in the oven and enjoy the wonderful smell while it’s baking. This recipe makes a heavy, dense cake…the way a pound cake should be!

Ingredients are as follows:

1 (8 oz.) package cream cheese, room temperature

1 1/2 C butter, softened

3 C white sugar

6 eggs

3 C all-purpose flour

2 tsp. vanilla extract

Directions:

Pre-heat oven to 325 degrees. Grease a bundt pan or a 10 inch tube pan.

Cream together the cream cheese and butter until smooth.

Add the sugar slowly and continue to mix until fluffy. (I usually mix mine for around five minutes so the sugar is thoroughly mixed, resulting in a nice fluffy mixture.)