Grandma's Easy Fruit Cobbler

 Quick, easy recipes are a must, and this fruit cobbler is just that!  We went to a flea market and my husband found two boxes of old cookbooks.  I was so excited because some of them are actually hand written books from many years ago.  I don’t know how people get rid of stuff like that, but I’m glad they do because I get to buy it!  Grandma’s Easy Fruit Cobbler was written down in one of the books, and you can see that this is a basic cobbler recipe.  She noted that this could be made with any fruit so I choose blueberries, but you can use whatever you have on hand.  I also added a glaze to mine, however you can leave it off and serve it plain, or even put it in a bowl and add some milk.  These are my favorite types of recipes; you take pantry ingredients and turn them into a delicious, buttery fruit cobbler in a matter of minutes.

Grandma's Easy Fruit Cobbler
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cobbler
  1. 1/2 C butter
  2. 1 C flour
  3. 3/4 C brown sugar
  4. 1 tsp. baking powder
  5. 3/4 C cream or 1/2 C milk
  6. 2 C blueberries (or your favorite fruit)
  7. 1/4 C sugar
glaze
  1. 1/4 C powdered sugar
  2. 1-2 Tbsp. cream
Instructions
  1. Preheat oven to 350 degrees.
  2. Melt butter in an 8 x 8" pan; set aside.
  3. Combine flour, brown sugar, and baking powder; mix well.
  4. Stir in cream (or milk) and mix until combined.
  5. Pour into pan; on top of the melted butter.
  6. Spread blueberries on top.
  7. Sprinkle sugar on top.
  8. Bake for 20-25 minutes.
  9. Remove from oven and set aside.
  10. Mix powdered sugar and 1 Tbsp. cream together; if you'd like the glaze thinner, add the other tablespoon.
  11. Pour over warm cobbler.
  12. Serve and enjoy!
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Grandma's Easy Fruit Cobbler