Grandma's Easy Fruit Cobbler

 Quick, easy recipes are a must, and this fruit cobbler is just that!  We went to a flea market and my husband found two boxes of old cookbooks.  I was so excited because some of them are actually hand written books from many years ago.  I don’t know how people get rid of stuff like that, but I’m glad they do because I get to buy it!  Grandma’s Easy Fruit Cobbler was written down in one of the books, and you can see that this is a basic cobbler recipe.  She noted that this could be made with any fruit so I choose blueberries, but you can use whatever you have on hand.  I also added a glaze to mine, however you can leave it off and serve it plain, or even put it in a bowl and add some milk.  These are my favorite types of recipes; you take pantry ingredients and turn them into a delicious, buttery fruit cobbler in a matter of minutes.

Grandma's Easy Fruit Cobbler

Ingredients

cobbler

  • 1/2 C butter
  • 1 C flour
  • 3/4 C brown sugar
  • 1 tsp. baking powder
  • 3/4 C cream or 1/2 C milk
  • 2 C blueberries or your favorite fruit
  • 1/4 C sugar

glaze

  • 1/4 C powdered sugar
  • 1-2 Tbsp. cream

Instructions

  • Preheat oven to 350 degrees.
  • Melt butter in an 8 x 8" pan; set aside.
  • Combine flour, brown sugar, and baking powder; mix well.
  • Stir in cream (or milk) and mix until combined.
  • Pour into pan; on top of the melted butter.
  • Spread blueberries on top.
  • Sprinkle sugar on top.
  • Bake for 20-25 minutes.
  • Remove from oven and set aside.
  • Mix powdered sugar and 1 Tbsp. cream together; if you'd like the glaze thinner, add the other tablespoon.
  • Pour over warm cobbler.
  • Serve and enjoy!

Grandma's Easy Fruit Cobbler