Cinnamon Roll Apple Dumplings with Caramel Sauce

 Cinnamon Roll Apple Dumplings with Caramel Sauce
I am so excited about this recipe!  When coming up with new recipes, I always try to think of desserts that our family enjoys.  Apple dumplings and cinnamon rolls are definitely two of them.  So I thought why not combine them into one dessert; I did and they turned out wonderful!  I decided to use canned cinnamon rolls to make the preparation easy and the recipe simple.  To top them off, I made a rich creamy caramel sauce.  I loved how these came out and I’m glad that I thought of a new dessert to add to our collection 🙂  I hope you enjoy them too!

Ingredients are as follows:

6 small apples, peeled and cored
1 (8 count)  can of cinnamon rolls
1/4 C butter, softened
1/2 C brown sugar
1 tsp. vanilla
sauce:
1 C brown sugar
1/2 C butter
1/4 C maple syrup
1/4 C cream
Directions:
Preheat oven to 350 degrees; grease a baking dish.
Cream together the butter, brown sugar and vanilla; set aside.
 Cinnamon Roll Apple Dumplings with Caramel Sauce
Roll out a cinnamon roll until flat.
 Cinnamon Roll Apple Dumplings with Caramel Sauce
Place a peeled and cored apple in the center of the dough.  Spoon some of the butter/brown sugar mixture into the center of the apple.
 Cinnamon Roll Apple Dumplings with Caramel Sauce
Bring the sides of the dough up around the apple.  Take both of your hands and cup them around the dough until it forms nicely around the apple.  You may have to squish the dough around to get it on properly.
 Cinnamon Roll Apple Dumplings with Caramel Sauce
Place in the pan and repeat with remaining apples.
Press the two remaining cinnamon rolls together, then roll them out flat.  Cut into six pieces and place these on top of the apples.
 Cinnamon Roll Apple Dumplings with Caramel Sauce
Bake for 40-45 minutes; until golden brown.  Your time may vary depending on the size of your apples; a knife should insert easily into the soft apple…then they’re done.
 Cinnamon Roll Apple Dumplings with Caramel Sauce
Remove from oven; set aside.  Bring the brown sugar, butter and syrup to a boil.  Continue to boil for about 2 minutes; until sugar is dissolved.

 Cinnamon Roll Apple Dumplings with Caramel Sauce

Remove from heat and slowly whisk in the cream.

 Cinnamon Roll Apple Dumplings with Caramel Sauce

Carefully pour over the apples.

 Cinnamon Roll Apple Dumplings with Caramel Sauce

Place on a plate, pour sauce over top and add a dollop of ice cream.

 Cinnamon Roll Apple Dumplings with Caramel Sauce

Take a bite and enjoy!

 Cinnamon Roll Apple Dumplings with Caramel Sauce

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25 Comments

  1. Hi Lisa,
    Based on your delicious Cinnamon Roll Apple Dumplings with Caramel Sauce photos, we'd like to invite you to submit your food photos on a food photography site called http://www.foodporn.net so our readers can enjoy your creations.
    It is absolutely free and fun to make others hungry!
    Thanks 🙂

  2. I loooove cinnamon rolls and this variation sounds absolutely amazing!! Gotta try these! I am featuring you at tomorrow's Back For Seconds Social!

  3. Thanks for linking to Make the Scene Monday, you are being featured later this evening!

  4. We just love Apple Dumplings and nothing says fall like a Apple Dumpling. This is a great recipe, it looks delicious. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  5. I would be excited if I came up with this recipe too. I think you nailed it awesome and seasonal. Thanks for sharing it on foodie friday.

  6. Oh my goodness…what a treat this would be!!

  7. Lisa – these look FANTASTIC
    Mouth-watering desserts!

  8. Lisa, Lisa, Lisa… You're killin' me here! lol These look a-mazing! I'm gonna gain 10 pounds just making your desserts! (the Nutella Icebox cake was killer, btw) Thanks for another drool-fest! ~Mary

  9. Oh my goodness this sounds delicious!!!!! I love apple dumplings AND cinnamon rolls, and love that you combined them into one dessert!!! Sounds wonderful!

  10. Absolutely gorgeous! It's NO wonder you're always being featured around the net!! Once again you've proven..You are brilliant! =D

  11. Oh my! I've never seen this combo and it looks so good my mouth is watering! Thanks for this recipe Lisa!

  12. This is so wonderful! Very creative, Lisa! This is why I love your blog, for recipes such as this! Hope you can find the time to visit manilaspoon.com. I have nominated you for the "Lovely Blog Award." Thanks, Abby.

  13. Oh wow, I'm copying it from you right now. Thank you for the step by step. Hugs,
    FABBY

  14. Wow! That looks scrumptious and quite easy! Thank you, thank you, thank you!!

    Blessings,
    Gert

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