I am a peanut butter lover and I love to eat it straight from the jar! I also love when it’s made into delicious desserts like Keto Peanut Butter Cream Cheese Pie, Peanut Butter Toffee Cheesecake Brownies, Creamy Microwaveable Peanut Butter Fudge or Oatmeal & Peanut Butter Tarts. They’re all delicious, and now I’m excited to add these Peanut Butter Chip Chocolate Cookies to the line-up as well. These cookies are moist, fudgy, and a pleasure to sink your teeth into. Being the peanut butter lover that I am, I added in the whole bag of peanut butter chips, however it’s up to you… Enjoy!
Peanut Butter Chip Chocolate Cookies
Ingredients
- 3/4 C sugar
- 3/4 C brown sugar
- 3/4 C creamy peanut butter
- 2 eggs
- 1/2 C butter softened
- 1 tsp. vanilla
- 2 1/4 C flour
- 1/3 C cocoa
- 1 tsp. salt
- 1 tsp. baking soda
- 2 C peanut butter chips
Instructions
- Preheat oven to 350 degrees; grease two cookie sheets.
- Cream together the sugars, peanut butter, eggs, butter, and vanilla.
- Mix in the flour, cocoa, salt, and baking soda.
- Stir in the peanut butter chips.
- Scoop out (I used an ice cream scoop) some dough and place onto the cookie sheets.
- Bake for 10-11 minutes; do not over bake!
- Cool for a minute then remove to a cooling rack to completely cool.
- Take a bite and enjoy.
