Easy Chocolate Ice Cream Syrup
Ingredients
- 2/3 C unsweetened cocoa
- 1 1/2 C sugar
- 1/2 C white corn syrup
- 1/2 C milk
- 1/4 C water
- 1 tsp. vanilla
Instructions
- In a saucepan over medium heat, combine cocoa, sugar, syrup, milk and water.
- Bring to a boil and let boil 1 minute.
- Remove from heat and stir in vanilla.
- Store in the fridge until ready to use.
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