Strawberry-Coconut Bundt Cake

ByLisa

 

A delicious Strawberry-Coconut bundt cake featured from Gooseberry Patch!
A delicious Strawberry-Coconut bundt cake featured from Gooseberry Patch!
Our third featured recipe from Gooseberry Patch’s newest cookbook: Simple Shortcut Recipes is Strawberry Coconut Pound Cake.  You start with a strawberry cake mix, add in some other ingredients, mix them up (in one bowl) and in less than an hour you’re done.  Not only do you have a delicious cake, but a beautiful one too.  I love the vibrant  pink color of this cake!  In the cookbook it even states that it doubles as a centerpiece since it’s so pretty!  I love doing reviews for Gooseberry Patch and I’m very grateful that they allow me to do them.  So to show my appreciation I like to give away a little gift to go along with the cookbook.  Since I love coffee, I decided to buy a pack of coffee pot holders, a coffee tea towel, and a set of coffee dish rags.


 

So as you can see, it’s a lovely little gift pack that is just waiting to be shipped to your home!  
All you have to do is enter below 🙂
Strawberry Coconut Pound Cake
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Ingredients are as follows:

1 (18.25 ounce) package strawberry cake mix
1 (3.5 ounce) package instant coconut pudding mix
1 (3 ounce) package strawberry jello
4 eggs
1 C water
1/3 C oil
 
Directions:
 
Preheat oven to 325 degrees; grease a bundt pan.
 
 
In a bowl, beat eggs until pale yellow.
Add the cake mix, pudding mix, jello, water and oil.
Mix until thoroughly combined.
Pour into prepared bundt pan.
 
 
Bake for 55-60 minutes, or until a toothpick comes out clean.
 
 
Cool in pan for 20 minutes; invert onto a plate.  Slice, serve and enjoy!
 
A delicious Strawberry-Coconut bundt cake featured from Gooseberry Patch!
 
This recipe is from Simple Shortcut Recipes.
Now it’s your chance to win your own copy of this lovely cookbook and all the coffee accessories too!  
All you have to do is leave a comment below telling me what your favorite shortcut is in a recipe.
Contest Closed!

 

Congratulations…Sarah’s Flowers & Gifts, you are the winner! You said:
I follow Flour Me with Love on Pinterest ! love it!
Thanks to all who entered 🙂

 

Additional entries can be obtained by leaving a separate comment for each or any of the following:
share this giveaway on Facebook 
 
 
follow Flour Me With Love via Google Friend Connect or Linky followers (on my sidebar)
 
This contest will end on June 18th and is open U.S. residents.  The winner will be notified via email so please leave an address 🙂  Gooseberry Patch provided me with a copy of Simple Shortcut Recipes, however the opinions expressed are my own.

 

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142 Comments

  2. I follow you on Facebook and also my favorite shortcut PAM cooking spray 🙂

    Reply

  9. Can't wait to try this recipe. I love coconut and have just started using strawberry cake mix. Thanks for sharing at Creative Thursday 🙂

    Reply

  10. thanks so much for linking with Kids in the Kitchen! we hope you'll join us again – Linking each Tues (open all week) gonna try this one for sure!

    Reply

  11. Love this recipe! You are rocking the blog Lisa. I hope you are having a great summer. Thanks for sharing at Toot Your Horn Tuesday 🙂

    Reply

  13. I love the color of the cake.

    Shortcut is to keep some salad dressings and use for marinade when I don't have time to make my own.

    Reply

  17. I have a shortcut for Scalloped potatoes- buy 3 boxes of cheap scalloped mixes, prepare as directed but add 2 cups of shredded cheddar cheese, some diced onions and 2 jars of "real" bacon bits. Put all in a casserole dish and throw it in the oven! Everyone will love it won't know the difference.

    cairablue @gmail.com

    Reply

  18. Beautiful cake — certainly would make a gorgeous centerpiece! The recipe uses my favorite shortcut, too — use boxed mixes to jumpstart a spectacular dish. Thanks so much for sharing on Busy Monday at A Pinch of Joy. Hope to see you again soon!

    Reply

  26. Hmmm…I don't have any shortcuts! Guess I need the cookbook! Thanks for the great giveaway!

    Kelly

    kellydawn83 at yahoo dot com

    Reply

  27. Follow flour me with love via GFC as M.j…ciao4now64 at yahoo dot com.

    Reply

  28. I follow flour me with love via pinterest as labellaluna…ciao4now64 at yahoo dot com.

    Reply

  29. I follow GP via pinterest as labellaluna…ciao4now64 at yahoo dot com.

    Reply

  30. I follow Gooseberry Patch on Twitter…ciao4now64 at yahoo dot com.

    Reply

  31. I like flour me with love via twitter @ciaomjc…ciao4now64 at yahoo dot com.

    Reply

  33. I like Four me with Love on fb…ciao4now64 at yahoo dot com.

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  34. I "like" Gooseberry Patch on Facebook…ciao4now64 at yahoo dot com.

    Reply

  35. I like using applesauce instead of butter…ciao4now64 at yahoo dot com.

    Reply

  42. I like to use a milk and vinegar combo in place of buying buttermilk for recipes! 🙂

    thecountryblossom at hotmail dot com

    Reply

  43. What a lovely gift you are offering to some lucky reader. I always use a little vinegar in milk to make buttermilk. Your strawberry cake looks delicious. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

  45. I love to use a good box brownie mix then add in a variety of goodies like marshmallows, candy bars and even a botched batch of no bake cookies as a filling for the brownies. Can't wait to try this strawberry cake!!

    Reply

  46. I love using a good box brownie mix and then adding different goodies, like marshmallows, candy bars, even a botched batch of no bake cookies as a filling for the brownies. Can't wait to try this strawberry cake!

    Reply

  47. This looks SO yummy! Thanks for linking up with us on "Strut Your Stuff Saturday!" We hope to see you next week! -The Sisters

    Reply

  49. This looks so good! I love coconut and strawberries. NOt to mention I love anything that is quick and easy. Sometimes a girl just wants to whip something up real quick! I'd love for you to share this at Whatcha Whipped Up Wednesday. Hope to see you there!

    Reply

  50. Favorite shortcut is to bake with a friend – then I only do 1/2 the work but twice the fun!

    Reply

  52. Favorite short cut is to use 1 Tbsp of vinegar to regular milk when buttermilk is needed so an extra trip to the store is unnecessary!

    Reply

  54. I want to play dress up and eat this cake so sweet. Thanks for sharing it on foodie friday.

    Reply

  67. I like using rotisserie chicken, especially in the Summer, for recipes calling for cooking the chicken. The cake looks soooo pretty! Thanks for the opportunity to win.

    Reply

  72. Sounds Sensational! Guess you can tell from all the comments that we're all impressed huh? =) I'm PINNING for now…will make this when we aren't trying to stay on a strict eating plan. *-*

    Reply

  76. I like being able to use cake mixes to make yummy desserts that don't require an all day cooking session!

    Reply

  83. Thanks for sharing at Church Supper! My favorite shortcut in a recipe is anytime I can use store bought cake mixes, pudding mixes, etc to make "assembled desserts". Have a blessed week! ~EMM

    Reply

  89. i use cake mix to make a quick batch of cookies. yum!
    sue g

    Reply

  99. My favorite shortcut recipes are cake mix recipes cookies, quick breads and such.Warm Blessings!~Amy

    Reply

  120. Like Gert, I like to use Applesauce (whenever possible) instead of Oil in recipes. Thank you for doing this Giveaway – very generous of you!

    Reply

  124. My favorite shortcut recipe is using pre made pesto instead of making it yourself for pesto sauce noodles. Also, angel food cake mix and a can of blueberry pie filling for a super easy fast cake!

    sugardipes1 at aol dot com

    Reply

  130. My favorite shortcut is to use refrigerated pie crust when making fruit pies. Sometimes in the summer I also use a premade graham cracker crust in place of a baked crust. It cuts down on a lot of prep time and keeps the kitchen cool!

    Reply

  134. Ilike using mixes with recipes as it go o much faster. But also use applesauce instead of oil sometimes to make it healthier. Thnk you for offering this wonderful give away!

    Blessings,
    Gert

    Reply

  141. My favorite shortcut is to use a box cake mix instead of homemade when making a cake.

    Reply

  142. I love to use soda instead of oil and eggs so my grandaughter can have dessert since she is allergic to eggs.

    Reply

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