Cinnamon Roll Cake with Cream Cheese Icing

1 tsp. cinnamon (or more if you prefer)




The Amish community cookbook is filled with favorite recipes gathered from Amish cooks across the United States and Canada who share their recipes that have been bringing families and communities together at the table for generations. The Amish people are renowned for their rich agricultural heritage, strong community spirit, and…

It’s birthday time at our house; within the next three months we’ll celebrate five birthdays! Six if you include the dog! A tradition in our house is that the birthday person gets to pick their own birthday cake and what I’ll make for dinner. First up is my son’s and…

I am so grateful to be an Early Bird reviewer and it’s time once again to feature another amazing cookbook from Gooseberry Patch. Whenever I get one of their cookbooks I always think that “it’s” my favorite, but then I get a new one and that becomes my favorite! …

Spotlight of the Week! Hubby’s Favorite Birthday Cake from Fabby’s Living Welcome to another week of Featuring You! Our Spotlight of the Week goes to Fabby’s Living for sharing this delicious cake that she made for her husband’s birthday. It’s his favorite and I can see why! Fabby’s tablescapes are…

I always enjoy making quick breads. They use simple ingredients, can be whipped up in one bowl and you can make them in a ton of flavors. This time I decided to use Biscoff and (of course) I added some sweetened cream cheese on top! I love that…

Spotlight of the Week! Raspberry Cream Cheese Coffee Cake from Cook with Sara Welcome to Featuring You! This week our Spotlight of the Week goes to Cook with Sara. She shared this scrumptious looking Raspberry Cream Cheese Coffee Cake…anything with cream cheese gets my attention 🙂 Once again there were…
Raisins! need raisins, when you run the knife thru, put some raisins. then, put more on the top. maybe marinated raisins in orange juice…..yeah!
Seriously?? This looks fabulous…since I'm counting calories, I will be hunting for a reason to make it so I can taste it and share with others. *-* Glad you shared. Pinning!!