Biscoff Bread with Cream Cheese Swirl
I always enjoy making quick breads. They use simple ingredients, can be whipped up in one bowl and you can make them in a ton of flavors. This time I decided to use Biscoff and (of course) I added some sweetened cream cheese on top! I love that it’s not too sweet and the flavor is not overpowering at all. I served this with some tea and it was the perfect accompaniment!
Ingredients are as follows:
cinnamon & sugar
1/2 C butter, softened
1 C brown sugar
1 tsp. vanilla
2 eggs
1/4 C sour cream
1 C Biscoff
2 C flour, divided
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cinnamon
4 ounces cream cheese, softened
1/4 C powdered sugar
Directions:
Preheat oven to 350 degrees; spray a 9 x 5″ pan with non-stick cooking spray.
Sprinkle the cinnamon & sugar on the inside of the pan; set aside.
Cream the butter, brown sugar and vanilla together.
Mix in the eggs.
Stir in 1 C of the flour.
Mix in the sour cream and Biscoff.
Stir in the remaining cup of flour, baking soda, salt and cinnamon.
Pour into prepared pan; set aside.
Mix the cream cheese and powdered sugar together.
Swirl on top of the batter.
Bake for 35-40 minutes or until golden brown around the edges.
Cool in pan for ten minutes; remove & continue to cool. Slice, serve and enjoy!
This sounds great, my oldest daughter will LOVE it!!!
Lori
Whoneedsacape.com
Not Your Average Super Moms!
This just looks amazing. Thanks for another delicious recipe! I can't wait to make this!
I have never used Biscoff~Think I'll go out and buy some to make the lovely bread! Lynn @ Turnips 2 Tangerines
I have a jar of Biscoff that is waiting to be used–this looks like the perfect recipe. Thanks
Loved seeing every stage of this bread in your photos. Looks yummy!