Double Chocolate Cream Cheese Earthquake Brownies are delicious gooey brownies swirled with sweetened cream cheese and chocolate chips.
Earthquake Cakes are one of my favorites. However, these Double Chocolate Cream Cheese Earthquake Brownies have surpassed them! They are gooey, rich, delicious, and the swirl of sweetened cream cheese takes them over the top. When they were finished baking we had a hard time waiting for them to cool, and once they did, we ate the entire pan! They are so good, and not like any other brownie I’ve ever had. If you’re a brownie lover like me, then you’ll be delighted with this recipe. It’s simple to make, only requires a few ingredients, and is delicious to enjoy!
- 1 family sized Brownie Mix (plus the ingredients on the box)
- 1/2 C butter, melted
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 1 cup chocolate chips
- Preheat oven to 350 degrees; grease a 9 x 13" baking dish.
- Make brownies according to the box then pour into prepared pan; set aside.
- Mix the melted butter, cream cheese and powdered sugar together until creamy.
- Stir in the chocolate chips.
- Place dollops of the cream cheese mixture onto the brownie batter.
- Swirl with a knife.
- Bake for 40-45 minutes, until a toothpick in the center comes out clean*
- Remove from oven and allow to cool.
- Slice, serve and enjoy!
- *make sure you stick the toothpick into the brownie, not the cream cheese
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Once you make a batch, take a picture and tag @flourmewithlove or #flourmewithlove so we can take a look!
Make sure you take a look at my Pumpkin Earthquake Cake, Red Velvet Earthquake Cake, Chocolate Fudge Earthquake Cake, and Strawberry Earthquake Cake. They are just as scrumptious!
