Candy Bar Cheesecake Brownies

 

What to do with all that leftover halloween candy?  Candy Bar Cheesecake Brownies are a delicious solution that’ll transform your sugary stash into a delightful dessert! Candy Bar Cheesecake Brownies combines the chewy, chocolaty goodness of brownies with your favorite Halloween candy, making it the ultimate treat to satisfy your sweet tooth.  Whether it’s the nutty crunch of Snickers, the gooey caramel of Milky Way, or the delightful crunch of Kit Kats, you can customize your brownies to match your candy preferences. Pop them in the oven, and when you pull them out, you’ll have a batch of gooey, indulgent brownies with pockets of candy bar goodness. It’s a delightful way to extend the joy of Halloween and share your treats in a fun, new form! So, next time you’re faced with a mountain of Halloween candy, get creative in the kitchen and whip up these Candy Bar Brownies – a sweet and satisfying way to turn your sugary leftovers into something truly magical. Your taste buds will thank you.

 
Ingredients are as follows: 

brownie batter:
1 C butter
2 C sugar
1/3 C cocoa
2 tsp. vanilla
4 eggs
2 C flour
1 tsp. salt
1 C chopped candy bars

cheesecake layer: 
1 (8 ounce) cream cheese, softened
1/3 C sugar
1/2 tsp. vanilla
1 egg
1/2 C chopped candy bars 

Directions: 

Preheat oven to 350 degrees; grease a 9 x 13 inch baking pan.

Melt the butter and then mix in the sugar, cocoa and vanilla.

 Whisk in the four eggs, one at a time.

Add the flour and salt.

Stir until combined.

Mix in the 1 cup of chopped candy bars.

Pour into prepared pan; set aside.

Beat cream cheese, sugar and vanilla until smooth.

Mix in the egg and beat until blended.

 
Mix in the 1/2 C of chopped candy bars.

Pour on top of the brownie batter.

Swirl the cream cheese mixture into the brownie batter.

Bake for 30-35 minutes or until the filling in the center is almost set.

Allow to cool then slice, serve and enjoy!