Buckeye brownies sure are a treat! Although I don’t like it when you cut into a brownie and it falls apart. So to solve that, I made buckeye brownie bites! Easy to eat, no falling apart and they look cute too. You could use any brownie mix for the bottom, but I made a homemade one that is rich and chocolatey! To top it off, I made a rich chocolate glaze. I also thought they looked a little plain so I sprinkled on some shaved white chocolate!
Ingredients are as follows:
brownie layer:
1/2 C butter
3/4 C sugar
2 eggs, beaten
1 1/2 tsp. vanilla
1/3 C cocoa powder
1/2 C flour
1/4 tsp. salt
1/4 tsp. baking powder
peanut butter topping:
2 Tbsp. butter, softened
1/2 C creamy peanut butter
1 3/4 C powdered sugar
1 tsp. milk
chocolate glaze:
1 1/2 Tbsp. butter, melted
1 1/2 Tbsp. cocoa
3/4 C powdered sugar
1/2 tsp. vanilla
1 Tbsp. warm water
shaved white chocolate, optional
Directions:
Preheat oven to 350 degrees; grease a muffin (cupcake) pan.
In a saucepan, melt butter over low heat.
Remove from heat; stir in the sugar, beaten eggs, vanilla, cocoa powder, flour, salt and baking powder. Mix until combined.
Divide evenly into the cup tins.
Bake for 8-10 minutes.
While they’re cooling. Cream together the butter and peanut butter.
Stir in powdered sugar.
Add milk and mix until creamy.
Take a spoonful and spread it on top of a cooled brownie.
To make the glaze melt butter in a bowl; stir in the cocoa, powdered sugar, vanilla and water. Mix until creamy.
Spread this onto the peanut butter mixture.
Sprinkle on some shaved white chocolate.
Take a bite and enjoy!
Your brownie bites are featured on this weeks Manic Monday! I hope you stop by and share some more of your wonderful recipes 🙂
http://bobbiskozykitchen.blogspot.com/2012/10/manic-monday-party-13.html
Lisa,
These look amazing! I love brownies even though I'm not much of a chocolate eater and I can’t wait to try the recipe. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a great day 🙂
Michelle
Yummy!! These look terrific. I love buckeyes. Thanks for linking up to Tasty Thursdays on The Mandatory Mooch. I hope you link up again this week. The party will be live tomorrow night. http://www.mandatorymooch.blogspot.com
And don't forget to "like" my Facebook page if you haven't already. http://www.facebook.com/TheMandatoryMooch
Thanks, Nichi
Yummy! I'm an Ohio State graduate and I've always made Buckeye candies. These look so delicious. Go Bucks!!
They look so delicious! Can't wait to make them.
Great tutorial for these awesome little bites. I love the flavor combination for these treats! Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Brownies, peanut butter and chocolate. This must be one amazing bite.
OMG – these are amazing!!
I can't wait to try these
Pinned
Soooo glad you linked to Must Try Monday! I love desserts like this!
Hello! Stopping by from I Gotta Try That. I'm totally drooling as a type this, and pinning it, too! 🙂
I seriously just want to eat an entire batch of these…by myself:-) They look so awesome!!!
PS: I forgot to mention, that even our golden retriever, "Buckeye", says thank you for the tribute to his favorite team! LOL! 😀
My husband, an Ohio State Buckeye alum, loves you for posting this recipe! I love you because I think this is hands-down superior to the original buckeye candy recipe!
Oh, my, these are HEAVENLY!!! I must bake some up for my Reeses' loving son! (so I can taste them, too :)).
Mama Mia! Those look heavenly. I could eat a whole panfull myself…when they're little, I always want MORE….=)
Yummy!! I want the whole pan right now!!!