The taste of cinnamon rolls made into a simple & delicious cake!
Cinnamon Roll Cake with Cream Cheese Icing
 
 
I love cinnamon rolls, and this Cinnamon Roll Cake with Cream Cheese Icing is just as good.  Sometimes with cinnamon rolls I don’t like how long it takes to prepare them so I came up with this Cinnamon Roll Cake that has the same taste and texture of a cinnamon roll, but only takes a few minutes to make.  It uses basic ingredients from your pantry and it literally comes together in a matter of minutes.  I have to admit, I liked it without the icing, but the kids insisted that I put it on so I did.  Try the cake without it first and see how you like it then you could drizzle it on or even serve it on the side.  The next time you’re craving cinnamon rolls, but don’t have the time to make them, whip up this simple and delicious cinnamon roll cake!

 

 Ingredients are as follows: 
 
3/4 C butter, softened
1 C sugar
3/4 C brown sugar
3 eggs
2 tsp. vanilla
2 1/3 C flour
1 1/4 tsp. baking powder
1/4 tsp. salt
 
filling:
1/2 C butter, melted
1 C brown sugar
1 tsp. cinnamon (or more if you prefer)
 
icing:
4 ounces cream cheese, softened
1/2 C powdered sugar
milk
 
 
Directions:
 
Preheat oven to 350 degrees; grease a 9 x 13″ pan.
 
 
Cream together the butter and sugars.
 
 
Mix in eggs and vanilla.
 
 
Add the flour, baking powder and salt; mix until incorporated.
 
 
Pour into prepared pan; set aside.
 
 
Mix the melted butter, brown sugar and cinnamon together.
 
 
Pour on top of the cake and swirl it in with a knife.
 
cinnamon-roll-cake-breakfast-cream-cheese-icing
 
Bake for 30-35 minutes; allow to cool down.
 
Cinnamon Roll Cake with Cream Cheese Icing
 
Mix together the cream cheese and powdered sugar; add enough milk to make a glaze.
 
 
Spread all over the cake.
 
Cinnamon Roll Cake with Cream Cheese Icing
 
Slice, serve and enjoy!
 
cinnamon-roll-cake-breakfast-cream-cheese-icing
 
Cream Cheese Cinnamon Roll Bake is another simple and delicious recipe to try too!