I absolutely love cornbread, however I’ll be honest…I’ve tried making it from scratch and for some reason it never tastes that good. Thankfully there are mixes that help me out and I actually like the convenience of a mix. Recently I tried the new Fleischmann’s Simply Homemade Cornbread Mix (which is made with more corn then the leading brand) and I must say…it is divine! It’s moist, delicious and has a touch of sweetness that goes perfectly with that delicious corn flavor. This is made-from-scratch quality without all the work. It was so easy to make and in half an hour it was sitting on the dinner table.
Now you all know me, I love coming up with different recipes using unique ingredients. After I made the traditional cornbread I decided to make up a dessert recipe. This Upside Down Apple Raisin Cornbread Cake was incredible! The butter and brown sugar seeps into the cake, gets a little crispy around the edges and the fruit pairs perfectly with the bread. I made ours in the morning and by evening there was nothing but an empty plate of crumbs…it’s that good!
Ingredients are as follows:
batter:
1 (15 ounce) box of Fleischmann’s Simply Homemade Cornbread Baking Mix
+ the ingredients on the box:
2/3 C milk
1/3 C butter, melted
1 egg
2 tsp. vanilla
1 tsp. cinnamon
topping:
3 medium apples, peeled, cored, and sliced
1/2 tsp. cinnamon
1/2 C raisins
1/2 C butter
1 C brown sugar
1 tsp. vanilla
Directions:
Preheat oven to 350 degrees; grease a round cake pan.
Stir the dry mix, milk, melted butter and the egg together.
Mix in the vanilla and cinnamon; set aside.
Toss the apples with the 1/2 tsp. cinnamon.
Place into the prepared pan and add the raisins on top; set aside.
Mix the melted butter, brown sugar and vanilla together.
Pour this on top of the apple and raisins; mix around until coated.
Carefully spoon the batter on top; spread out evenly.
Bake for 35-40 minutes (until a toothpick in the center comes out clean).
Get a large plate, cover the pan and carefully flip the cake onto the plate.
Allow to cool for about 15 minutes. Slice, serve and enjoy!
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Hi Lisa,
What a yummy idea. I omitted the raisins but kept the apples. I also used Jiffy cornbread mix. It came out delicious. Thank you for sharing your deliciousness recipe.
Sincerely,
Kathy