Chocolate, toffee, cream cheese and butter all in one delicious cake!
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When our life gets crazy I usually don’t have a lot of time to spend in the kitchen so I’m always trying to come up with quick, simple & delicious recipes.  This Gooey Chocolate Toffee Butter Cake is one of them.  It starts with a cake mix then you swirl in some cream cheese, toffee bits, chocolate chips and butter.  While it bakes it mixes together and forms a gooey toffee ripple throughout the cake.  It’s the perfect combination and you can whip it up in no time at all!

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 Ingredients are as follows:
1 box of chocolate cake mix  (I used Triple Chocolate; plus the ingredients on the box)
1/2 C butter
8 ounces cream cheese, softened
1 tsp. vanilla
2 C powdered sugar
1 (8 ounce bag) toffee bits
1 C chocolate chips
Directions: 
Preheat oven to 350 degrees; grease a 9 x 13 inch pan.
Place the butter in a bowl and melt in the microwave. 
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Mix in the cream cheese, vanilla and powdered sugar.
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Fold in 1 cup of the toffee bits and the chocolate chips; set aside.
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Make the chocolate cake according to the box directions.
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Pour into prepared pan.
Spoon dollops of the cream cheese mixture onto the batter.

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Lightly swirl into the batter then sprinkle on the remaining toffee bits.

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Bake for 40-45 minutes; allow to cool in pan.

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Serve and enjoy! 

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