Vanilla Cream Cake
Pin It To celebrate the 4th of July I decided to make a red, white & blue cake. This cake is a cross between a sponge and pound cake. It’s airy, but a little dense too (if that makes sense!). The icing is a vanilla buttercream; I…
Pin It To celebrate the 4th of July I decided to make a red, white & blue cake. This cake is a cross between a sponge and pound cake. It’s airy, but a little dense too (if that makes sense!). The icing is a vanilla buttercream; I…
Pin It Have you heard of Daelia’s Biscuits for Cheese? They are wonderful thin crisp biscuits that pair very well with so many cheeses. They offer Hazelnut with fig, Pumpkin Seed with rye, and Almond with raisins. I had the pleasure of receiving some samples from them and I’m so…
I have to admit…I love coffee cakes! I wanted to make one the other day and my daughter also requested cupcakes. Since I didn’t want to make two different desserts, I decided to make Coffee Cake Cupcakes. They came out wonderful! I love that you can share…
A delicious Strawberry-Coconut bundt cake featured from Gooseberry Patch! Our third featured recipe from Gooseberry Patch’s newest cookbook: Simple Shortcut Recipes is Strawberry Coconut Pound Cake. You start with a strawberry cake mix, add in some other ingredients, mix them up (in one bowl) and in less than an…
This isn’t just a dessert; it’s an architectural feat of pure indulgence, a three-tiered monument to everything delicious in the world of sweets. The other night, while contemplating my favorite flavors, I had a dangerous idea: why keep them separate when they could unite in a single, glorious creation? And…
Pin It We loved this dessert! So much that I made it twice in two days! I wasn’t quite sure what to name it so I just called it how the layers were done. A layer of cake danish dough, then cherries, then a decadent layer…