Dessert Tacos with Strawberry Cream Cheese Filling
We had tacos one night and I got to thinking about dessert tacos. I know they make ice cream ones at the store, however I wanted to come up with something different. Mission had sent me some of their new super soft flour tortillas and they worked out perfectly! A delicious taco dessert that you can make in a matter of minutes and it requires no baking at all!
Ingredients are as follows:
8 small soft flour tortillas
spray butter, or melted butter
cinnamon and sugar
1 C frozen strawberries, thawed & drained (it will only equal about 1/2 C once thawed)
12 ounces cream cheese, softened
1 C powdered sugar
1 C cool whip
shredded chocolate
Directions:
Spray a skillet with nonstick cooking spray; place over medium heat.
Butter one side of the flour tortilla then sprinkle with cinnamon and sugar. Turn over and do the same to the other side.
Place tortilla into the skillet and cook on each side for 2-3 minutes.
Remove from skillet and carefully place into an inverted mini cupcake pan. Continue with the other ones; allow them to cool and harden.
Cream together the strawberries, cream cheese and powdered sugar.
By hand, fold in the cool whip.
Fill shells with filling.
Sprinkle on some chocolate.
Slice, serve and enjoy!
This looks so delicious. I have a Blog Hop, and I would love it if you would link this post. You can find it at
http://www.adornedfromabove.com/2012/07/surf-spray-and-wednesdays-adorned-from.html
It is called Wednesdays Adorned From Above Blog Hop.
I hope to see you there. Have a great Day.
Debi Bolocofsky
Adorned From Above
http://www.adornedfromabove.com
My 7 year old loves tortillas and cream cheese and strawberries. Making these for him tonight!
AMAZING!!! Never thought of that… and it looks sooooo YUMMY!!!! My girls would LOVE this!…. and so would the hubby and I.
Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!
These sound delicious! I know my son would love them. Thanks for linking up on Foodie Friends Friday!
My daughter would love these! And I like the idea of using the muffin pan to hold up the tacos! Thanks for sharing on Foodie Friends Friday!
I love this recipe! It looks so delicious! Thanks for sharing on Foodie Friends Friday! Please come back next week and share another GREAT recipe!
What a fun dessert. My grandkids would love this. Thanks for sharing.
Oh, my daughter is going to love you!!! She does the flour tortilla with butter, cinnamon, and sugar. But add a cream filling? Over the top! Thank you for linking to Foodie Friends Friday.
Oh my goodness this looks amazing! First off, I love tacos any way I can get my hands on them. But to make it into a dessert taco? Hello, first in line please 🙂 Thanks so much for linking up to Creative Thursday this week. I can't wait to see what you link up next. Have a great weekend.
Michelle
Those look sinful. What a fun dessert to serve to a dinner crowd. How fun.
Many taco tights have left me wondering how to make dessert tacos! These are fabulous! I love this more than anything I could've come up with. I like how you used a muffin tin to fold them up! Awesome!
What a great idea! Thanks for sharing it!
Oh wow! How did I miss this last week? Looks delicious!
Pinning and trying this! Thanks for sharing at Must Try Monday!
Yum! These sound incredible. Such a creative idea, too! I've got to give this a go – pinned.
Ooooh, these look so perfect for this hot weather . . . cold, creamy, sweet, and don't need an oven's heat on! Perfect-o! Thanks for stopping by today!
Oh this is awesome!!! They look wonderful!
ooooh! Yummy! How creative 🙂
Yum! What a great dessert!
Oh wow!
Neat idea! And I just love the inverted muffin pan trick! How cool is that?
Blessings,
Susie
No way these look amazing!!! I will be trying these for sure.. Yummy