Thick cream mixed with seasoned apples that are baked into a delicious pie!
The other day I was at the store and they had canned apple pie filling on sale for .75 cents and it doesn’t even expire soon! So of course I bought quite a few and I also picked up the new Extra Thick Double Cream from BK Creamery. A few weeks ago I introduced you to this new cream and so far I’ve been enjoying it quite often.
The extra thick double cream has 42% milk fat so it whips up perfectly and can be used is a variety of recipes. I decided to use it in this Apple Cream Pie which made a smooth and creamy center. The pie is simple to prepare, it bakes up beautifully and (if you can wait long enough) is divine when it’s completely cool!
Ingredients:
1 refrigerated pie crust
1 (14 ounce) can sweetened condensed milk
1 (9 ounce) container Extra Thick Double Cream
1 Tbsp. flour
2 tsp. vanilla
1 (20 ounce) can apple pie filling
1/2 C chopped walnuts
Directions:
Preheat oven to 350 degrees; grease a 9″ pie pan.
Unroll the pie crust, place in the pie pan, crimp the crust then prick with a fork a few times and set aside.
Mix together the sweetened condensed milk, double cream, flour and vanilla.
Pour into the prepared pie crust.
Take half of the apple pie filling and evenly distribute throughout the cream mixture.
Bake for 15 minutes then remove from the oven.
Place the remaining apple pie filling on top then sprinkle on the walnuts.
Return to the oven and bake an additional 35-40 minutes.
Let it cool completely in the fridge; slice serve and enjoy!
If you’d like to try the new Bk Creamery they’re offering a coupon for you to print out. I hope you enjoy it as much as we do!
This post is brought to you by Sverve on behalf of BK Creamery, however the opinions are my own.
AMAZING looking…. Can you just ship some right to my door please?! LOL!!!
This looks delicious! I wonder if I could swap pecans for walnuts (I'm allergic to walnuts)
Amazing recipe! I love apple pie but never had a Apple cream pie! Need to get on that ASAP!
This looks so tasty. My family loves apple desserts, so I definitely need to give this a try!
This looks fantastic!!!
Thanks! We hope you guys love double cream & single cream as much as we do! – Brooklyn Creamery Company
Oh my goodness, this looks so good! Do you know if I use real apples instead of canned apples if the bake time stays the same?
It would require a longer baking time because the apples are raw unlike the canned apples.
This looks SO good! Apple pie is my favorite! I would have never thought to add the double cream and condensed milk to it, but it sounds so much richer than regular apple pie. Can't wait to try it!
That apple pie looks amazing!!
This looks utterly delish! I'm kind of a pie connoisseur, but I've never had an apple pie quite like this before. I'm going to snag this recipe for sure! – Jerusha, TheDisneyChef.com