Peanut Butter Chip Chocolate Cookies

 

I am a peanut butter lover and I love to eat it straight from the jar!  I also love when it’s made into delicious desserts like Keto Peanut Butter Cream Cheese Pie, Peanut Butter Toffee Cheesecake Brownies, Creamy Microwaveable Peanut Butter Fudge or Oatmeal & Peanut Butter Tarts. They’re all delicious, and now I’m excited to add these Peanut Butter Chip Chocolate Cookies to the line-up as well.  These cookies are moist, fudgy, and a pleasure to sink your teeth into.  Being the peanut butter lover that I am, I added in the whole bag of peanut butter chips, however it’s up to you… Enjoy! 

Peanut Butter Chip Chocolate Cookies
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Ingredients
  1. 3/4 C sugar
  2. 3/4 C brown sugar
  3. 3/4 C creamy peanut butter
  4. 2 eggs
  5. 1/2 C butter, softened
  6. 1 tsp. vanilla
  7. 2 1/4 C flour
  8. 1/3 C cocoa
  9. 1 tsp. salt
  10. 1 tsp. baking soda
  11. 2 C peanut butter chips
Instructions
  1. Preheat oven to 350 degrees; grease two cookie sheets.
  2. Cream together the sugars, peanut butter, eggs, butter, and vanilla.
  3. Mix in the flour, cocoa, salt, and baking soda.
  4. Stir in the peanut butter chips.
  5. Scoop out (I used an ice cream scoop) some dough and place onto the cookie sheets.
  6. Bake for 10-11 minutes; do not over bake!
  7. Cool for a minute then remove to a cooling rack to completely cool.
  8. Take a bite and enjoy.
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