2 Ingredient Peach Ice Cream
My kids love ice cream and with the warm weather we eat it a lot! So I’m always looking for healthier options and when I saw this 2 Ingredient Peach Ice Cream that only uses frozen peaches and coconut milk, I knew I had to try it. Plus it doesn’t require an ice cream machine either…only a food processor so anyone can make this at home. It’s creamy from the coconut milk and sweet from the peaches, and so simple to make. I can’t wait to try this with other fruit too!
2 Ingredient Peach Ice Cream
Ingredients
- 2 c. peaches sliced and frozen
- 1/4 c. unsweetened low-fat coconut milk
Instructions
- Puree ingredients in a food processor until perfectly smooth.
- Serve immediately.
This recipe provided by Guiding Stars
Because peaches lack the natural creaminess of bananas, coconut milk is the key to creating a rich, velvety frozen dessert when pureed. The fruit’s inherent sweetness shines through, so be sure to select perfectly ripe peaches to make the most of their flavor. Enjoy the mixture immediately for a luscious soft-serve, or transfer it to popsicle molds and freeze for a refreshing, on-the-go treat.
