Scones are one of my favorites!  I enjoy drinking tea or coffee, and I love having a pastry to go along with it.  It makes the perfect breakfast, snack, or dessert.  Today I made Bacon & Maple Scones which have a dash of sweetness along with a little bit of savory.  The flavors blend together perfectly, and are not overwhelming at all.  I based this recipe off of King Arthur Flour, however I didn’t want to buy maple flavoring so I decided to try maple syrup.  I also didn’t chill my dough because I started out with frozen butter and felt there wasn’t a need for the extra step.  I’m happy to say they turned out quite scrumptious!  I had a hard time allowing them to cool because we kept eating them so fast.  Bacon & Maple Scones are the perfect addition to your next breakfast, brunch or afternoon tea…enjoy!

Bacon & Maple Scones

Ingredients

  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup brown sugar
  • 1/2 cup frozen butter cut in pats
  • 1 large egg
  • 1/2 cup cold cream
  • 3 tablespoons maple syrup
  • 1 cup diced cooked bacon

glaze

  • 1 tablespoon cream
  • 2 tablespoons maple syrup

Instructions

  • In a bowl, combine the flour, baking powder, baking soda, salt, and sugar.
  • Add the butter, mix until crumbly.
  • Whisk together the egg, cream, and maple syrup.
  • Make a well in the dry ingredients, pour in the liquids along with the bacon.
  • Mix until everything is evenly moistened.
  • Roll out the dough onto a floured surface; about 1/2" thick.
  • Cut the dough into strips and then triangles.
  • Place on a lightly greased baking sheet; brush with additional cream if you'd like.
  • Bake for 15 to 18 minutes, or until they're a medium golden brown.
  • Remove the scones from the oven.
  • Mix the glaze together and apply to the tops of the scones.
  • Remove from the baking sheet, serve, and enjoy!

Notes

Adapted from King Arthur Flour

 

Don’t forget to tag @flourmewithlove or #flourmewithlove when you make a batch so we can take a look!