Bacon & Maple Scones
Ingredients
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup brown sugar
- 1/2 cup frozen butter cut in pats
- 1 large egg
- 1/2 cup cold cream
- 3 tablespoons maple syrup
- 1 cup diced cooked bacon
glaze
- 1 tablespoon cream
- 2 tablespoons maple syrup
Instructions
- In a bowl, combine the flour, baking powder, baking soda, salt, and sugar.
- Add the butter, mix until crumbly.
- Whisk together the egg, cream, and maple syrup.
- Make a well in the dry ingredients, pour in the liquids along with the bacon.
- Mix until everything is evenly moistened.
- Roll out the dough onto a floured surface; about 1/2" thick.
- Cut the dough into strips and then triangles.
- Place on a lightly greased baking sheet; brush with additional cream if you'd like.
- Bake for 15 to 18 minutes, or until they're a medium golden brown.
- Remove the scones from the oven.
- Mix the glaze together and apply to the tops of the scones.
- Remove from the baking sheet, serve, and enjoy!
Notes
Adapted from King Arthur Flour