My oldest son loves this Baked Brown Sugar and Apple Cinnamon Oatmeal! He was home on Spring break and I must have made it four times that week. The flavor combination is so good, and it’s so easy to make too. You toss everything into one baking dish, mix it up, bake for awhile and then drizzle on some cream. Believe me, the cream is the finishing touch to this recipe!
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Ingredients are as follows:
2 C rolled oats
1/3 C brown sugar
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
1 Tbsp. vanilla
2 1/2 C milk
1 large apple, peeled, cored & diced
1/2 C cream or more if desired
Directions:
Preheat oven to 350 degrees; grease an 8 x 8 inch baking pan.
Mix the oats, brown sugar, baking powder, cinnamon and salt together.
Add the vanilla and milk to the dry ingredients; mix well.
Fold in the apples; bake for 20 – 25 minutes.
Remove from the oven, allow to cool for 5 minutes then pour on the cream.
Serve and enjoy; add additional cream if desired!
