Nutella Cream Sandwich Cookies
 
In our house, we love Nutella!  We like it on toast, pretzels, apples, even straight from the jar…you get the point 😉  One of our favorite recipes are Peanut Butter and Nutella Bars and now  these cookies are too!  Since the kids started school this week, I wanted to make them a special treat and I knew if it had Nutella in it, it would be a hit!  I came up with Nutella Cream Sandwich Cookies that have Nutella in the dough and the cream center.  Nutella Cream Sandwich Cookies are a little crispy on the outside and chewy on the inside.  Then you have the creamy Nutella and peanut butter center that holds two of the cookies together.  A perfect way to welcome in the new school year!
 

 

Ingredients are as follows:
 
1/2 C butter, softened
1 C sugar
1 egg
1 tsp. vanilla
3/4 C Nutella
1/2 tsp. baking soda
1/4 tsp. baking powder
1/8 tsp. salt
2 1/4 C flour 
 
filling:
1/2 C Nutella
1/2 C creamy peanut butter 
 
This recipe yields about 17 sandwich cookies.
 
 
 
Directions:
 
Preheat oven 350 degrees; grease cookie sheets.  
 
 
Cream the butter and sugar together.
 
 
Mix in the egg and vanilla.
 
 
Stir in the Nutella.
 
 
Mix in the baking soda, baking powder, salt and flour.
 
 
Take about a tablespoon of dough and roll it into a ball.   Place it on a greased cookie sheet. Repeat with remaining dough.
 
 
Bake for 15-17 minutes; until crispy around the edges.
 
Nutella Cream Sandwich Cookies
 
Let them cool for a few minutes on the tray before removing.  While they’re cooling mix together the Nutella and peanut butter.
 
 
Spread some filling in between two cookies and sandwich them together.
 
Nutella Cream Sandwich Cookies
 
Take a bite and enjoy!
 
Nutella Cream Sandwich Cookies
 
Don’t forget to tag #flourmewithlove in your pictures once you make these delicious cookies…I hope you enjoy!