I love Reese’s Peanut Butter Eggs! It’s one of my favorite things this time of year. With Valentine’s Day coming up, I thought I’d make a batch and shape them into hearts! I did some in milk chocolate and some in white since my husband loves white chocolate. These are extremely easy to make and store well too…just put them in an airtight container and keep them in the fridge. Then take some out and share with your Valentine!
Ingredients are as follows:
1/4 C butter
1 1/2 C creamy peanut butter
1/8 tsp. salt
4 C powdered sugar
3 Tbsp. milk
Chocolate Bark (or white bark) for coating
Directions:
Cream together the butter, peanut butter and salt.
Slowly mix in the powdered sugar until it becomes crumbly.
Add the milk and mix until it starts to come together.
Pour out onto a flat surface.
Knead together until it forms a ball.
Roll out to desired thickness.
Cut out the hearts (I used a cookie cutter) and place onto a baking sheet.
Place in the freezer. Melt the chocolate bark, remove the hearts from the freezer and start dipping them into the melted chocolate.
Decorate however you like!
Take a bite and enjoy!
What a great idea!
what a simple sweet idea! I may just have to do this this weekend.
These are great! Very easy-to-make and very beautiful
I love it
Hi, These look delish. My Dad lives across the country from me and he is a huge Reese's fan. I think these will make it in the mail. Can you tell me what brand of chocolate bark you used and where it was purchased?
Thanks you!!
It's made by Plymouth Pantry and I bought it at Walmart. That's very sweet of you to send these to him 🙂
Yum and SO pretty! I'd love to have you link up to my party at http://scrapbookingez.blogspot.com/2012/02/anything-goes-linky-party.html if you get a chance. Thanks for sharing!