Cookie Dough Brownie Bites

 
Cookie Dough Brownie Bites
This past week I celebrated my one-year anniversary of starting this blog, and what a sweet journey it has been! To celebrate, I wanted to create a special recipe and give away something just as special to thank you for being here. When I brainstormed ideas, I immediately thought of cookie dough. If you’re like me, you love to sneak a bite of that sweet, raw dough.
 
This recipe is the answer to all your cravings: an incredible edible cookie dough that tastes just like the real thing, but without any eggs, so it’s perfectly safe to eat! But I didn’t stop there. I took it over the edge by layering this decadent cookie dough with rich chocolate cake and a hard, snappy chocolate shell. Get ready to celebrate with this jaw-dropping dessert!

Cookie Dough Brownie Bites

Ingredients

  • 1 1/2 C flour
  • 1/2 C cocoa powder
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 C sugar
  • 1 tsp. vinegar
  • 1/3 C oil
  • 1 C water

Cookie Dough:

  • 8 ounces cream cheese softened
  • 1/2 C butter softened
  • 1 1/2 C powdered sugar
  • 2 Tbsp. brown sugar
  • 1 tsp. vanilla
  • 1 C mini chocolate chips

Chocolate or white bark, melted

Instructions

  • Grease mini cupcake pans; preheat oven to 350 degrees.
  • Mix flour, sugar, cocoa, baking soda and salt together.
  • Add the vinegar, vanilla, oil and water; stir until combined.
  • Pour batter into prepared pans.
  • Bake for 10-12 minutes or until a toothpick comes out clean.
  • Allow to cool for about five minutes then remove from pans.
  • While they’re cooling, cream together the cream cheese and butter.
  • Add powdered sugar, brown sugar and vanilla; cream again.
  • Fold in the chocolate chips then take a spoonful and place it on top of the mini cake.
  • Dip into melted chocolate (or white) bark.
  • Top them off however you’d like, take a bite and enjoy!
Step by step photo directions:
 
Grease mini cupcake pans; preheat oven to 350 degrees.
 
Mix flour, sugar, cocoa, baking soda and salt together.
 
 
Add the vinegar, vanilla, oil and water; stir until combined.
 
 
Pour batter into prepared pans.
 
 
Bake for 10-12 minutes or until a toothpick comes out clean.
 
 
Allow to cool for about five minutes then remove from pans.  While they’re cooling, cream together the cream cheese and butter.
 

Add powdered sugar, brown sugar and vanilla; cream again.

Fold in the chocolate chips then take a spoonful and place it on top of the mini cake.

Dip into melted chocolate (or white) bark.

Top them off however you’d like, take a bite and enjoy! 

Here are some tips to make sure your edible cookie dough cake turns out perfectly:
  • Use mini chocolate chips: Using smaller chips in your edible cookie dough prevents the layers from becoming lumpy and makes for easier slicing.
  • Chill your dough: For easier handling, and to help the cake hold its shape, chill the edible cookie dough before layering.
  • Give it time to set: The chocolate shell needs time to harden completely. Be patient and let the assembled cake chill before serving.
 
 

As a way of saying thank-you, I’d like to give away this little baking pack!  There’s a cookie sheet, a chocolate chip cookie mix, a double ended spatula, a regular spatula, and a set of hot pads.  This will get ya started in baking!  All you have to do is leave a comment telling me what your favorite cookie is.  Thank you all for a wonderful year!

Contest Closed 
 ~ The winner is:

 

soccermom1Jan 16, 2012 09:52 PM

chocolate chip
rjs682 at yahoo dot com

 

Thank you all for entering!

 

 

This contest is open to U.S. residents only (I’m sorry!)It will end on January 2oth (at midnight) and the winner will be notified via email. 

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51 Comments

  1. I make truffles, but I am really liking how yours look! WOW! Thanks so much for linking up and sharing with us at Kids in the Kitchen. I know it will be a huge hit for the week. Hope to see you again next Tuesday! Blessings- Carrie @younglivingoillady.com

  2. This recipe looks AMAZING!!! I'm saving it for future reference when I want to "impress" ;)…thanks for linking up and sharing with us @ Toot Your Horn Tuesday!

    Erin

  3. Can I come over and eat some? Please?! Thanks for sharing at Shine on Fridays; hope you'll be back tomorrow!!

  4. CONGRATS!!! I think cookie dough is the great equalizer, nearly everyone loves it if they would admit to it!! Thx for sharing at Tea Party Tuesday, hope to see you this week. Take care.

  5. Congratulations on your bloggiversary! These look absolutely delightful – just pinned them and can't wait to give them a try. Thanks so much for sharing at Taking A Timeout Thursday!

  6. Thanks for sharing this at Weekend Potluck because you have found my secret love… cookie dough! I even have an entire board dedicated to cookie dough. Hmmm… maybe my secret isn't so secret. (pinned… with much anticipation)

  7. Oh my goodness you had a lovely giveaway, looks like someone will be doing some baking. I just love your Truffles, they look delicious and I know they would be coming from you! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  8. Ohh i loved those! All your recipes looks yummilicious! I would love to see your romantic & sweet recipes for my ongoing ''Valentine's Day Event'' You can check out the details on my blog 🙂 Glad to follow you 🙂

  9. I love cookies specially any chocolate chip or double chocolate chip cookies.

  10. Wow – these look so good. I love cookie dough!! So glad I found your blog at Crazy Sweet Tuesdays! Following you now – can't wait to see where the next year takes you 🙂 My favorite cookie is chocolate chip. That would be my favorite cookie dough also 🙂

  11. My favorite is sugar cookies
    tmc480 at yahoo dot com

  12. YUM! I'm saving these to try for sure. My favorite cookie is the chocolate chip cookie recipe on the bag of nestle chocolate chips. These are soft and chewy and perfect, mmmmmmm!

  13. Looks yummy! I made chocolate chip cookie dough truffles for Christmas, but they didn't have the cake bottom. I'll have to try these. My favorite cookie is a frosted sugar cookie with almond flavoring in the cookie AND the frosting.

  14. So cute and adorable! No-one can resist eating such delicious treat

  15. Gorgeous treats! I'd have to say that my favorite is snickerdoodle.

  16. Those look yummy!! Thanks for sharing the recipe.
    I love choco chip cookies, but also really like Subway's Cranberry White Chocolate Chip cookies.

  17. I came by for the cookie dough truffle recipe and found this giveaway too. Thanks so much for the chance to win such a generous prize.

    I would have to say that I'm in love with cake mix cookies. They're sooooo gooooood.

  18. Sherry W. says:

    I am a simple kind of gal….chocolate chip cookies still are my favorite. Congratulations on your anniversary!

  19. My husband's oatmeal cookies. He doesn't like raisins, so he makes them with chopped walnuts and coconut. Yummy!

  20. These look almost sinful! Thanks for sharing at Church Supper. Have a blessed week and see you again next Sunday.

    Everyday Mom's Meals

  21. My favorite cookie is a white chocolate dried cherry cookie. YUM !!
    msgb245 at gmail dot com

  22. Congratulations on your 1st year! My favorite cookie is an old standard – chocolate chip!

  23. Happy Blogiversary! These truffles look amazing. My stomach just growled. 🙂 My favorite cookie is peanut butter with some sort of chocolate.

  24. Oh so many favorite cookies. Right now I'm a big fan of toffee cashew, but that's only because they are in my cookie jar 😉 Congrats on your milestone!

  25. My favorite cookie is Oatmeal-Craisins with White Chocolate Drizzle.

  26. Afghan cookies.. popular in New Zealand.. Crunchy chocolatey goodness!

  27. My favorite cookie is snickerdoodles, my Aunt Nellie has made these for me all my life and they are the best. I have also made them for my children and the recipe has been handed down.

    1. Anonymous says:

      My favorite cookie is Nestles tollhouse chocolate chip.

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