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Cookie Dough Brownie Bites

Ingredients

  • 1 1/2 C flour
  • 1/2 C cocoa powder
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 C sugar
  • 1 tsp. vinegar
  • 1/3 C oil
  • 1 C water

Cookie Dough:

  • 8 ounces cream cheese softened
  • 1/2 C butter softened
  • 1 1/2 C powdered sugar
  • 2 Tbsp. brown sugar
  • 1 tsp. vanilla
  • 1 C mini chocolate chips

Chocolate or white bark, melted

Instructions

  • Grease mini cupcake pans; preheat oven to 350 degrees.
  • Mix flour, sugar, cocoa, baking soda and salt together.
  • Add the vinegar, vanilla, oil and water; stir until combined.
  • Pour batter into prepared pans.
  • Bake for 10-12 minutes or until a toothpick comes out clean.
  • Allow to cool for about five minutes then remove from pans.
  • While they’re cooling, cream together the cream cheese and butter.
  • Add powdered sugar, brown sugar and vanilla; cream again.
  • Fold in the chocolate chips then take a spoonful and place it on top of the mini cake.
  • Dip into melted chocolate (or white) bark.
  • Top them off however you’d like, take a bite and enjoy!