Chocolate Chip Cookie Dough Quick Bread

Crispy on the outside, chewy on the inside and filled with chocolate chips;

just like the perfect chocolate chip cookie, but made into a quick bread!

Chocolate Chip Cookies are a favorite treat at our house and I’m sure a lot of yours too!  There’s something about the crispy edges and that soft gooey center that melts in your mouth for pure deliciousness.  What if you’re in the mood for a cookie, but you don’t have a lot of time or you don’t feel like making a batch?  Now you can whip up a loaf of this Chocolate Chip Cookie Dough Quick Bread.  You get to enjoy the taste and texture of a cookie without all the fuss!

  

3 eggs

1 1/2 C sugar

2/3 C oil

1 tsp. vanilla

2 1/2 C flour

3 1/2 tsp. baking powder

1/2 tsp. salt

1 C chocolate chips

1 tsp. flour (to coat the chocolate chips)

Directions:

Preheat oven to 350 degrees; grease a 9 x 5 inch loaf pan.

Beat the eggs until frothy.

Whisk in the sugar, oil and vanilla.

Stir in the flour, baking powder and salt; set aside.

Coat the chocolate chips with the teaspoon of flour.

Stir into the batter.

Pour into prepared pan.

Bake for 60=65 minutes; until a toothpick stuck in the center comes out clean.

Slice, serve and enjoy!