Pumpkin Crunch Cake can be considered a dessert as well as a side. It’s in the same category as sweet potato casserole. A little sweet, but also a little savory. I asked my readers what their favorite Fall recipe was and Cydnee said her favorite was Pumpkin Crunch Cake and her boys insist on having it every Thanksgiving. I’ve never heard of this cake before and it sounded very interesting. So I asked if she’d like to share the recipe and her response was: Yes, I love sharing good recipes! Believe me, it’s a great recipe! It’s so simple and tastes so good. It doesn’t have the texture of cake, but more like a custard with a crunch top. I look forward to having it many more times, not only on Thanksgiving, but throughout the year!
Ingredients are as follows:
Ingredients are as follows:
2 cups pumpkin puree
1 (12 oz) can evaporated milk
4 eggs
1 1/2 cups white sugar
2 t pumpkin pie spice
1 t salt
1 yellow cake mix
1/2 c chopped pecans (or more if you prefer)
1 stick of butter, melted
1 (12 oz) can evaporated milk
4 eggs
1 1/2 cups white sugar
2 t pumpkin pie spice
1 t salt
1 yellow cake mix
1/2 c chopped pecans (or more if you prefer)
1 stick of butter, melted
Directions:Preheat oven to 350 degrees. Lightly grease a 13 x 9 inch baking pan.
Combine pumpkin, milk, eggs, sugar, pumpkin pie spice and salt.
Mix well and pour into prepared pan.
Sprinkle the yellow cake mix over the top, spreading evenly.
Sprinkle the chopped pecans over the top of the cake mix.
Drizzle the melted butter all over the top.
Bake for an hour or until golden brown (no longer than an hour and 15 minutes). Allow to cool for awhile or refrigerate until serving.
Slice, serve and enjoy!
If you’d like to try another delicious pumpkin recipe, take a look at Pumpkin Earthquake Cake.
Pumpkin with crunch – yum. Pumpkin recipes are still relatively new to the U.K.
This sure looks good! Wish I had a nice slice for my dessert. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week and come back soon!
I love how easythis is to make. This is my first visit to your blog but I'll definitely be back. I really like the food and recipes you share with your readers. Have a great day. Blessings…Mary
Just wanted to let you know that I am featuring your pumpkin recipe on my post about “Top 10 Pumpkin Recipes to Try.”
Please feel free to drop by and check it out and add a button or link to your post if you want!
Yum! Thanks for linking up to It's a Keeper. I adore pumpkin anything right now!!