Gingerbread Rolls with Pumpkin Cream Cheese Frosting
Ingredients are as follows:
Pour the proofed yeast into a bigger bowl then add the Gingerbread Cookie & Cake Mix, vanilla, salt and flour.
Place in a well greased bowl, cover with a towel and set in a warm place so the dough can rise.
Allow dough to rise until doubled in size.
Roll out dough onto a well floured surface (this is where any additional flour can be added if it’s too sticky to work with; I added about half a cup).
Cream together the pumpkin, butter, brown sugar & pumpkin pie spice.
Evenly spread this mixture over the dough.
Roll the dough up; slice into 12 pieces. Place into a greased 9 x 13″ pan.
Preheat oven to 350 degrees. Cover the rolls with a towel, place in a warm area and allow to rise again (about half an hour).
Bake in preheated oven for 30-35 minutes.
While the rolls are cooling, cream together the cream cheese, butter, powdered sugar and pumpkin pie spice.
Take a bite and enjoy!
Dorothy @ Crazy for Crust said…
I follow you on GFC! October 18, 2011 2:45 PM
Are you ready to get your own mix? All you have to do is leave a comment below telling me what you’re going to make if you win!
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This contest is open to residents in the U.S/Canada and ends October 22, 2011 at midnight. The winner will be notified via email. Please note that king Arthur Flour provided me with a mix, however the opinions are my own.
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Please note that King Arthur Flour provided me with a mix, however the opinions are my own.
These look amazing! I shared your recipe on my Must Try Tuesday post this week.
http://therickettchronicles.blogspot.com/2011/10/must-try-tuesday-october-25-2011.html
Thanks for sharing!
Wende
The Rickett Chronicles
Wow, I'm so excited for you and how many comments people have left! You're really growing!! Best of luck and these look so good!
Not Your Ordinary Agent
Not Your Ordinary Recipes
Clean Gal
These Gingerbread Rolls would just be outstanding. They look delicious and I can't wait to make them, yum!! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week end and come back soon!
Miz Helen
Looks delish.
Thanks for sharing with us at
Simply Delish Saturday
As always, I'm sitting here drooling!
Hey Doll, Just wanted to let you know that I am featuring this recipe
today at Frugalicious Me! Thanks for sharing!!! I can't make them!
XOXO,
Tasha
I want to make these rolls! They look like they smell awesome!!
LOVE THE LOOK OF THESE! THANKS FOR SHARING AT WONKA WEDNESDAY! XOXO
I would make those yummy gingerbread rolls above!
oooh dear, I must say these look divine! I could eat the pan! Thx for sharing.
I like King Arthur Flour on FB under A Little Nosh.
Amy @ A Little Nosh
I like Flour Me With Love on FB under A Little Nosh.
Amy @ A Little Nosh
I would make THIS recipe…it sounds fantastic!
Amy @ A Little Nosh
wow! Really wishing I cold have a couple of these today! Pumpkin cream cheese frosting sounds amazing!
Oh YUM!!! Not good for this 8 months preggo momma to see! =)
Oh wow! They look amazing!!!
I follow you on GFC!
I will use it as a crust for something yummy! These look delish, btw. And thanks for sharing on Crazy Sweet Tuesday!
Oh, yes please! These look so wonderful! Thanks for sharing!
Stephanie @ Ladywiththeredrocker.wordpress.com
You had me at pumpkin and brown sugar, that sounds delicious!
This is super creative.Yummy..love it :)) I'm your newest follower from mad skills blog linky today, Marilyn via http://theartsygirlconnection.blogspot.com..So much creative and inspiring crafts here..Hope u can visit me sometime :))
I am following you on "twitter", and I would either make the rolls or gengerbread men with my granddaughter if I won! Thanks!
I "like" you on facebook, and I'd love to try the gingerbread rolls–sound "yummy!"
Oh, these sound yummy! Cream cheese…mmmmmm good.
New follower on GFC, I hope that you can head over to http://radcrafter.com and follow me too.
Alida
If you love this creative use of the gingerbread cookie and cake mix – you might like the seasonal flavors of the Cinnamon Swirl Pumpkin Rolls recipe from the KAF website!
http://www.kingarthurflour.com/recipes/cinnamon-swirl-pumpkin-rolls-recipe
Happy Baking! Irene @ KAF
These look amazing! Thanks for sharing at Church Supper! Have a blessed week.
Everyday Mom's Meals
I just signed up for the e-newsletter and the Baking Circle too!
After seeing your yummy rolls, I would really have to give them a try!
If I won, I would make these rolls for sure! They sound delicious! I always make my own cinnamon rolls for my family! I "liked" you on FB! ~Patty~
I'm pretty darn sure I'd make these, since right now, I'll probably do it anyways. (If you trust me to try another one of your recipes?! One's gotta turn out right.) These look amazing!! ~ Courtney
I subscribe to Baking eNewsletter on King Arthur Flour.
I follow King Arthur Flour on Twitter.
I follow Flour Me With Love on Twitter.
I like King Arthur Flour
I like Flour Me With Love.
I would make gingerbread teddy bears. I think this will be great to try out my new teddy bear cookie cutter.
These look and sound delicious! I can't think of anything better for the holidays. Thanks for sharing on Sweet Indulgences Sunday.
I follow you on Twitter and I would totally make these!
I "liked" you on FB.
Oh I was waiting for you to post this! They totally sound like the best rolls ever!
Liked you on FB!
Becca @ Crumbs and Chaos
http://www.crumbsandchaos.blogspot.com
I would make these!! They look wonderful! I'd like to invite you to share them today at our Seasonal Inspiration party!
Becca @ Crumbs and Chaos
http://www.crumbsandchaos.blogspot.com
GFC follower.
I would love to make gingerbread men with my kids!