Here is another quick and easy dessert that doesn’t require baking (it’s still hot here!) and it’s great for the kids to help out in the kitchen. My daughter pretty much made the entire recipe by herself and it was great quality time together! One nice thing about this recipe is that you can swap out the apricot preserves for whatever flavor you prefer.
1 ¾ C graham cracker crumbs
½ C butter, melted
Filling:
8 ounces cream cheese, softened
14 ounce can sweetened condensed milk
1 tsp. vanilla
Directions:
Grease a 9″ springform pan; set aside.
Press into prepared pan and set aside.
Beat the cream cheese, milk and vanilla together until smooth.
Pour into prepared crust.
Heat preserves in microwave for one minute then swirl into batter.
Thank you!! Seriously, I'm making this next week. Yum! And I love the strawberry shortbread trifle too… hmm? Which one should I tackle?
oh my goodness this looks incredible!!
Lisa! This looks incredible! Will you please link it to the partay! http://notyourordinaryrecipes.blogspot.com/2011/08/blog-post_11.html
Hope you're having a fabulous Friday!
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http://notyourordinaryrecipes.blogspot.com
What a great recipe for a cool delicious no bake cheesecake. I love the addition of the apricot's.Hope you are going to have a wonderful week end and thanks for sharing with Full Plate Thursday!
Miz Helen
Just what I have been looking for….can't wait to try it:)