If you love cakes with a burst of tropical flavors and a smooth, velvety finish, then our Tropical Cake with Cream Cheese Frosting is exactly what you need. Packed with fruity goodness, a light, moist texture, and a tangy cream cheese topping, this cake will transport your taste buds straight to paradise. Staple pantry ingredients are mixed in one bowl and it doesn’t have any oil or butter! However, it doesn’t lack in flavor or moisture due to the addition of canned pineapple juice. Whether you’re an experienced baker or a beginner in the kitchen, this tropical cake recipe is easy to follow and produces a delicious, impressive result. Make it today and treat your family and friends to a slice of paradise.
Ingredients are as follows:
Directions:Preheat oven to 350 degrees; grease two 9 Inch Round Cake Pans.
This cake needs to be refrigerated due to the cream cheese frosting.
Frequently Asked Questions (FAQs)
Q1: Can I make this cake ahead of time? Yes! This cake can be made a day or two in advance. Simply store it in an airtight container in the fridge to keep the frosting fresh.
Q2: Can I freeze the cake? Yes, the cake freezes well. You can freeze the unfrosted cake layers for up to three months. Just make sure they are well wrapped in plastic wrap and foil before freezing.
Why This Tropical Cake is a Must-Try
There’s a reason why tropical flavors are so popular in desserts — they evoke memories of vacations, sunny days, and warm weather. This Tropical Cake with Cream Cheese Frosting is the ultimate way to enjoy those tropical flavors all year round. With its moist, fruity texture and luscious frosting, it’s sure to be a hit at any celebration.
Just stopping by again to let you know that you had another winner here! This recipe was in the top three on Sweet Indulgences Sunday on a Well-Seasoned Life. Hope you'll join the party again this week. It's up and running! Congrats and thanks for partying with me!
Hi Lisa~
Yummy stuff & just in time for summer. Too bad my husband doesn't like pineapple or coconut, just means I don't have to share. 🙂 Thanks for linking to my K.I.S.S. blog bash last Sunday. Can't wait to see what yummy recipe your share tomorrow.
~Christina~
Drop By The Tattered Tag
What a quick and easy recipe! I love tropical flavor and can't wait to try this! Thank you for sharing and have a wonderful weekend.
Amy
http://utry.it
I love that I could literally make this tomorrow! Thanks for linking this up to Fat Camp Friday! Hope to see you next week!
This looks fabulous!