Gob Cake with Sugar-Free Cake
Ingredients
- 1 16 oz. Sugar Free Devil Foods Cake Mix plus the ingredients on the box
- 2 eggs
- 1/4 cup oil
- 1 1.5 oz. sugar free instant chocolate pudding mix
Instructions
- Preheat oven to 350 degrees; grease and flour two cookie sheets.
- In a large bowl, make cake mix according to the box directions.
- Add the additional eggs, oil and pudding mix.
- Stir until combined; do not over mix, yes it will be thick!
- Pour batter into prepared baking sheets.
- Bake for 8-10 minutes; until a toothpick in the center is clean; allow to cool.
- Make the frosting recipe
- Flip one cake out onto a serving tray and frost with filling.
- Then place the second cake on top of the filling.
- Slice, serve and enjoy!
This updated Gob Cake is a testament to the fact that delicious desserts and mindful baking can go hand-in-hand. Perfect for those who appreciate a lighter take on a classic dessert.
These are my favorite cake pans (affiliate link) for this cake. They never stick!
If you’d like the cake recipe made from scratch, take a look here!
This is the best cake I’ve ever had for being sugar free. It is so moist and delicious you can’t tell, and of course the creamy filling is to die for.
Love love loved it, Thank you Lisa
Thank you so much! Glad you enjoyed it 🙂