Gob cake is always delicious, but this time I decided to try it with a sugar free cake and honestly it tastes just the same!  If you’re looking to cut some sugar without sacrificing the taste then be sure to try this recipe.

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Gob Cake with Sugar-Free Cake

Ingredients

• 1 16 oz. Sugar Free Devil Foods Cake Mix plus the ingredients on the box
• 2 eggs
• 1/4 cup oil
• 1 1.5 oz. sugar free instant chocolate pudding mix

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Instructions

• Preheat oven to 350 degrees; grease and flour two cookie sheets.
• In a large bowl, make cake mix according to the box directions.
• Add the additional eggs, oil and pudding mix.
• Stir until combined; do not over mix, yes it will be thick!
• Pour batter into prepared baking sheets.
• Bake for 8-10 minutes; until a toothpick in the center is clean; allow to cool.
• Make the frosting recipe
• Flip one cake out onto a serving tray and frost with filling.
• Then place the second cake on top of the filling.
• Slice, serve and enjoy!

Notes

For the frosting recipe, please look here.

This updated Gob Cake is a testament to the fact that delicious desserts and mindful baking can go hand-in-hand. Perfect for those who appreciate a lighter take on a classic dessert.