If you love cakes with a burst of tropical flavors and a smooth, velvety finish, then our Tropical Cake with Cream Cheese Frosting is exactly what you need. Packed with fruity goodness, a light, moist texture, and a tangy cream cheese topping, this cake will transport your taste buds straight to paradise. Staple pantry ingredients are mixed in one bowl and it doesn’t have any oil or butter! However, it doesn’t lack in flavor or moisture due to the addition of canned pineapple juice. Whether you’re an experienced baker or a beginner in the kitchen, this tropical cake recipe is easy to follow and produces a delicious, impressive result. Make it today and treat your family and friends to a slice of paradise.
Ingredients are as follows:
Directions:Preheat oven to 350 degrees; grease two 9 Inch Round Cake Pans.
This cake needs to be refrigerated due to the cream cheese frosting.
Frequently Asked Questions (FAQs)
Q1: Can I make this cake ahead of time? Yes! This cake can be made a day or two in advance. Simply store it in an airtight container in the fridge to keep the frosting fresh.
Q2: Can I freeze the cake? Yes, the cake freezes well. You can freeze the unfrosted cake layers for up to three months. Just make sure they are well wrapped in plastic wrap and foil before freezing.
Why This Tropical Cake is a Must-Try
There’s a reason why tropical flavors are so popular in desserts — they evoke memories of vacations, sunny days, and warm weather. This Tropical Cake with Cream Cheese Frosting is the ultimate way to enjoy those tropical flavors all year round. With its moist, fruity texture and luscious frosting, it’s sure to be a hit at any celebration.
Hi Lisa,
Thanks so much for sharing this last week on Fresh Clean and Pure Friday. I loved it so much and am dying to make it! I chose it to be featured today on this week's link-up and you had already visited with your banana bread recipe post. I hope you stop by again and check out your featured cake post! Just love it! Happy Memorial Day weekend! Roz
oh I cannot wait to try this! Looks so easy!
I made this cake for the BBQ we attended Saturday and it was a hit. I've posted about it and linked you up for others to find this great recipe.
That is a cake I could sink my teeth into. I love that last picture of the slice. I couls probably even enjoy it without the icing, or maybe not. Pineapple and coconut-a match made in heaven.
I'm having another linky party cand the theme is cake's/cake pop's I'd love for you to join!
http://cupcakeapothecary.blogspot.com/2011/05/themed-bakers-sunday-6.html
Alyssa