These soft, chewy M&M cookies are simple to make, and delicious to enjoy!

These soft, chewy M&M cookies are simple to make, and delicious to enjoy!

My son asked if I could make some M&M cookies that were big, soft, and not puffy.  Most of my cookies that I make are puffy so I wasn’t sure how to get them flatter then normal, but I decided to experiment and we ended up with a scrumptious cookie.  I love how they spread out, and baked up soft and chewy.  You don’t need any fancy ingredients for these either; everything can be found in your pantry.  So even though we made ours with M&M’s, you can use chocolate chips, toffee bits, peanut butter chips, or even candy bar pieces!  If you’re looking for a big, soft, chewy cookie to enjoy, look no further!

These soft, chewy M&M cookies are simple to make, and delicious to enjoy!

 

Soft, chewy, and delicious M&M Cookies
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Ingredients
  1. 3/4 C margarine, melted & cooled
  2. 3/4 C brown sugar
  3. 1/2 C white sugar
  4. 2 Tbsp. vanilla extract
  5. 1 egg
  6. 1 egg yolk
  7. 2 C flour
  8. 1/2 tsp. baking soda
  9. 1/4 tsp. salt
  10. 2 C M&M's
Instructions
  1. Preheat oven to 325 degrees; line cookie sheets with parchment paper.
  2. Whip the cooled margarine, brown sugar, and white sugar together for 3 minutes.*
  3. Stir in the vanilla extract, egg, and egg yolk.
  4. Add the flour, baking soda, and salt; stir until combined.
  5. Stir in the M&M pieces.
  6. Spoon dollops of batter onto the cookie sheets.
  7. Bake for 15-17 minutes.
  8. Allow to cool on the cookie sheet for an additional minute; remove and place onto a cooling rack.
  9. Serve and enjoy!
Notes
  1. *Make sure you whip for the entire 3 minutes so it goes from dark to light (as shown in the picture below).
Flour Me With Love http://flourmewithlove.com/

These soft, chewy M&M cookies are simple to make, and delicious to enjoy!

 

Don’t forget to snap a photo of your cookies and tag #flourmewithlove so I can see them too!