Our family loves apples, and when I made my Apple Fritter Pull-Apart Bread it was a big hit! Even on here, it has been quite popular, however a few people said it seemed complicated. So I decided to take all the flavors and make it into a quick, easy and oh so delicious poke cake! We love how the icing seeps all down through the cake, and I know you will too.
Ingredients are as follows:
1/2 C butter, melted & cooled
1 C brown sugar
2 tsp. vanilla
1 1/2 C flour
1/4 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 (21 ounce) can apple pie filling
1 C powdered sugar
4 Tbsp. cream or milk
1 tsp. vanilla
Preheat oven to 350 degrees; grease a 9 x 9 inch pan (I used a springform pan)
Mix the butter, brown sugar, egg and vanilla together; set aside.
Mix the flour, salt, baking soda, and cinnamon together.
Stir the dry ingredients into the wet until combined.
Mix in the can of apples; I like to dice mine up a little.
Pour into prepared pan.
Bake for 25-28 minutes, until a toothpick in the center comes out clean.
Cool for five minutes, remove from pan then poke holes into the cake; set aside.
Mix together the powdered sugar, cream and vanilla until smooth.
Drizzle all over the cake, allowing it to go into the holes.
Slice, serve and enjoy!