Apple Fritter Poke Cake
Scratch ingredients turned into a delicious moist Banana Toffee Poke Cake with Browned Butter Frosting
Our family loves apples, and when I made my Apple Fritter Pull-Apart Bread it was a big hit! Even on here, it has been quite popular, however a few people said it seemed complicated. So I decided to take all the flavors and make it into a quick, easy and oh so delicious poke cake! We love how the icing seeps all down through the cake, and I know you will too.
- 1/2 C butter, melted & cooled
- 1 C brown sugar
- 1 egg
- 2 tsp. vanilla
- 1 1/2 C flour
- 1/4 tsp. salt
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 (21 ounce) can apple pie filling
- 1 C powdered sugar
- 4 Tbsp. cream or milk
- 1 tsp. vanilla
Preheat oven to 350 degrees; grease a 9 x 9 inch pan (I used a springform pan)
Mix the butter, brown sugar, egg and vanilla together; set aside.
Mix the flour, salt, baking soda, and cinnamon together.
Stir the dry ingredients into the wet until combined.
Mix in the can of apples; I like to dice mine up a little.
Pour into prepared pan.
Bake for 25-28 minutes, until a toothpick in the center comes out clean.
Cool for five minutes, remove from pan then poke holes into the cake; set aside.
Mix together the powdered sugar, cream and vanilla until smooth.
Drizzle all over the cake, allowing it to go into the holes.